Glossary C
Caviale affumicato is the Italian term for "smoked caviar"
Caviale Affumicato is pronounced "kah-vee-ah-leh ah-foo-mee-kah-toh"
Caviale Affumicato is pronounced "kah-vee-ah-leh ah-foo-mee-kah-toh"
Cawl refers to a traditional food of Wales which is a rich stew made with bacon, scraps of Welsh lamb and vegetables.