Glossary C

- Causa azulada : Causa Azulada refers to a potato cake made with blue potatoes that is filled with pepper, olives and Swiss chard.

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Causa Rellena a dish from Peru made of potato cakes with chicken in the centre, but also cooked with avocado or crabmeat

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Cavaillon refers to a variety/kind of melon named after a little town in the Vaucluse district, in New South Wales, Australia.

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Cavally refers to the Spanish-derived colloquial name for "horse-mackerel." Also, Cavally is applied to Carangus hippos, Scomberomus cavalla, and other fish.

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Cavaquinha (Scyllarides brasiliensis) is a Brazilian slipper lobster

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Cavatappi is the Italian word meaning "corkscrew" and the word is also a term used to refer to a short, ridged shaped twisted pasta that is fairly thick and shaped like an "S" or "corkscrew".

Cavatappi pasta has originated from the South of Italy.

Cavatappi is pronounced "kah-vah-tahp-pee"

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Caveach refers to a British dish that is composed of a variety of fried and pickled fish. Moreover, Caveach is an Irish dish made of boned and fried fillets of fish, often a mackerel which is stored in a crock covered with vinegar. Caveach is served cold, usually with potato salad.

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Caveau refers to a A French wine-tasting room or cellar that is open to the public.

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Cavendishia refers to a plant from the frigid regions of the Andes of Peru. This is a tall, evergreen shrub with pink, edible berries the size of a cherry.

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Caviale affumicato is the Italian term for "smoked caviar"

Caviale Affumicato is pronounced "kah-vee-ah-leh ah-foo-mee-kah-toh"