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Glossary C

The food glossary +++ Popular Articles: 'Crosnes', 'Coriander', 'Cajeta'

Cauliflower

Deutsch: Blumenkohl

Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten. The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds. Its name is from Latin caulis (cabbage) and flower.

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Causa

Causa refers to a mixture which uses mashed potatoes mixed with ají as its base. Causa refers to a Peruvian dish of cooked mashed potatoes smoothed over the bottom of a large deep dish which is then decorated on top with desired ingredients, like chopped boiled eggs, olives, corn kernels, cheese cubes, chopped onions, etc.

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Causa a la Limeña

Causa a la Limeña refers to a South American dish - a large potato cake filled with meat or seafood, and vegetables.

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Causa azulada

- Causa azulada : Causa Azulada refers to a potato cake made with blue potatoes that is filled with pepper, olives and Swiss chard.

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Causa Rellena

Causa Rellena a dish from Peru made of potato cakes with chicken in the centre, but also cooked with avocado or crabmeat

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Cavaillon

Cavaillon refers to a variety/kind of melon named after a little town in the Vaucluse district, in New South Wales, Australia.

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Cavally

Cavally refers to the Spanish-derived colloquial name for "horse-mackerel." Also, Cavally is applied to Carangus hippos, Scomberomus cavalla, and other fish.

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Cavaquinha

Cavaquinha (Scyllarides brasiliensis) is a Brazilian slipper lobster

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Cavatappi

Cavatappi is the Italian word meaning "corkscrew" and the word is also a term used to refer to a short, ridged shaped twisted pasta that is fairly thick and shaped like an "S" or "corkscrew".

Cavatappi pasta has originated from the South of Italy.

Cavatappi is pronounced "kah-vah-tahp-pee"






Caveach

Caveach refers to a British dish that is composed of a variety of fried and pickled fish. Moreover, Caveach is an Irish dish made of boned and fried fillets of fish, often a mackerel which is stored in a crock covered with vinegar. Caveach is served cold, usually with potato salad.

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