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Glossary C

The food glossary +++ Popular Articles: 'Collard', 'Cuisine', 'Country'

Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the juice of a pandan leaf.

Cengkeh is the Indonesia word for Cloves

Cent’erbe refers to the most powerful of all Italian liqueurs.

Centerbe refers to one of best known liquers in Abruzzo region of Italy, made from mountain herbs and drunk also as a digestivo.

Cepe refers to Bolete or porcini mushroom.

Cepelinai refer to potato dumplings from Lithuania with cheese, mushrooms or meat.

Cerdo is the Spanish word for "pork"

Cereale is the French word for cereal

Cereale servito caldo is the Italian term for "hot cereal"

Cerise is the French word for "cherry". Cherries, depending on taste, sweet or sour, can be made into a sauce, such as in Canard Au Cerise ( Duck with Bing Cherry Sauce), Black Compote De Cerises Noires (Cherry Compote), Ratafia de Cerises, etc.

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