Glossary C

Corosol is one of the fruits found in Seychelles. Corosul is also known as Soursop which has a sweet creamy white flesh. The Seychelles consist of an archipelago of about 100 islands in the Indian Ocean northeast of Madagascar.

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Conlek/çonlek refers to Albania's meat stew with onions.

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Chere refers to Gambia's steamed millet flour balls which is usually served as an accompaniment to other Gambian foods, like the Base Nyebe

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Churagrete refers to Gambia's delicious sweet dish which is a porridge made of pounded groundnuts, rice and milk.

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Cafe Filtre is the French term meaning "filtered coffee", refers to a coffee made by pouring very hot water through a filter holding ground coffee. It is traditionally served black in demitasse cups. Cafe Filtre is pronounced "ka-fay feel-tray"

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Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and dried fruit. It is a pudding made of gelatine, milk, eggs, macaroons in mold with whipped cream. Moreover, it is a dessert is made with layers of bread, cake or ladyfingers which may be soaked with liqueur, dried fruit and custard. The pudding is baked, unmolded and usually served with Creme Anglaise. Another version of Cabinet Pudding uses gelatin and whipped cream and rather than being baked or steamed, it is just chilled until set. It is either served served warm or chilled. Cabinet Pudding is thought to have originated in the 18th century.

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