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Glossary C

The food glossary +++ Popular Articles: 'Coriander', 'Cajeta', 'Chami'

Cencaluk refer to salted baby shrimps/prawns or krill which are preserved/fermented and sold in jars or bottles usually in Asian food stores/groceries. It is a prouct of Malaysia which originated from Melaka, Malaysia and is an all time favorite food of Nyonyas.

Cencaluk is also spelled as Cincalok, Chincalok, Chi Cha Lok or Cincaluk is usually served as a condiment mixed with red chili, sliced shallots and squezzed of lime juice, but is also used to flavor other Malaysian dishes. If eaten directly without adding in other ingredients, Cencaluk taste veryy salty.

The little/baby shrimp is usually called Udang Geragau and is in pinkish color.

Cencaluk is also known as Tapai Udang.

Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the juice of a pandan leaf.

Cengkeh is the Indonesia word for Cloves

Cent’erbe refers to the most powerful of all Italian liqueurs.

Centerbe refers to one of best known liquers in Abruzzo region of Italy, made from mountain herbs and drunk also as a digestivo.

Cepe refers to Bolete or porcini mushroom.

Cepelinai refer to potato dumplings from Lithuania with cheese, mushrooms or meat.

Cerdo is the Spanish word for "pork"

Cereale is the French word for cereal

Cereale servito caldo is the Italian term for "hot cereal"

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