Glossary C

Cezve refers to a a tapered coffee pot with long handle for making Turkish coffee.

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Cha refers to a Vietnames pork paste fried in fat or broiled over hot coals. Cha Que is a variety of Cha prepared with cinnamon.

Cha Ca refers to a Vietnamese dish made of filleted fish slices broiled over charcoal. It is usually served with noodles, green salad, roasted peanuts and a sauce made from Nuoc Mam, lemon, and a special volatile oil.

Cha chin ron is a Thair which means "plain hot Chinese tea"

Cha com leite is a Portuguese term which means "tea with milk"

Cha dam ron refers to Thai term which means "hot black tea", sweetened by sugar

Cha dam yen refers to Thai term which means "iced black tea" which has sugar in it

Cha Gio pronounced "chow yau" are Vietnamese spring rolls in the south. It is called and Nem sai gon or Nem ran in the north. Cha Gio are small rice papers filled with minced pork, crab, vermicelli, Moc Nhi, a kind of edible fungus , onion, mushrooms and egss and then fried until the rice paper turns crispy brown. Nem Rau are vegetable spring rolls.

Cha Que is a Vietnames type of Cha prepared with cinnamon. Cha refers to a Vietnames pork paste fried in fat or broiled over hot coals.

Cha Shu Bow refers to a Chinese steamed bun with dry roasted pork filling.