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Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Chichinga

Chichinga refer to Ghana's beef or sausage kabobs which are mostly sold as street food and prepared by street side vendors.

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Camarons

Camarons refer to Mauritius' freshwater prawns and also a dish made by cooking the prawns in hot or spicy sauces. Mauritius is situated in the Indian Ocean, off southeast coast of Africa and due east of Madagascar.

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Cassava Pone Pudding

Cassava Pone Pudding refers to St. Vincent and the Grenadines pudding dessert made from their Farine or flour made from cassava. St. Vincent and the Grenadines is located in the Caribbean, islands between the Caribbean Sea and North Atlantic Ocean, north of Trinidad and Tobago. The Grenadines include 32 islands, the largest of which are Bequia, Mustique, Canouan, and Union. Some of the smaller islands are privately owned.

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Combava

Combava refers to a citrus fruit with a strong aroma used in Reunion Island cooking. Combava's zest and leaves are used in the preparation of a few Reunionese dishes. Combava looks like lemon; it has the same shape and color as a lime. With a granular peel, it is very bitter. It can be used to add flavor to curries, chutneys, fish dishes and many other dishes, as long as you like its taste. The zest is the part the most commonly used, and as it has a strong flavor, hence it must be used sparingly.

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Ciorba de Perisoare

Ciorba de Perisoare refers to Romanian "meatball soup". Ciorba is the Romanian word for "Soup".

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Ciorba Taraneasca

Ciorba Taraneasca refers to Romanian vegetable soup which is cooked with or without meat. Ciorba is the Romanian word for "Soup".

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  1. Ciorba de Burta
  2. Chakhobili
  3. Cacharamba
  4. Chep-Bu-Jen

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