Glossary C
Certified organic refers to the food products that are grown without the use of synthetic chemical pesticides, fertilizers, and herbicides.
Ceviche, a refreshing and vibrant dish, is a culinary gem cherished in both international and national gastronomies. This seafood delight features fresh, raw fish or seafood that is marinated in citrus juices, typically lime or lemon, along with various seasonings. The acid from the citrus juices effectively "cooks" the seafood, giving it a unique texture and flavor. In this article, we will explore the world of Ceviche, from its diverse preparations to its cultural significance, and provide you with a popular recipe to savor this culinary masterpiece.