Glossary C
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa of all ethnic origins. It is Zulu in origin with Indian influence.
Chakalaka is made from grated carrots, green peppers,, sliced onions, vinegar and chilies. Every cook of Chakalaka are using their secret ingredients to distinguised their Chakalaka from the others.
Chakalaka generally served with the main course.
English: Jackfriut
Chakka, also known as jackfruit, is a tropical fruit that has gained popularity not only for its unique flavor but also for its versatility in culinary applications. This article explores the definition, culinary uses, potential risks, and provides a delicious Chakka curry recipe. Additionally, we'll touch on the historical and legal aspects of Chakka and list some similar fruits.
English: Black Eyed Peas / Deutsch: Schwarzaugenbohnen / Español: Judías Negras / Português: Feijão Fradinho / Français: Haricots à Oeil Noir / Italiano: Fagioli neri /
In the food context, 'chakkakuru' refers to the seeds or nuts of the jackfruit tree (Artocarpus heterophyllus). Jackfruit is a tropical fruit native to South Asia and is known for its large size and distinct flavor. The seeds of the jackfruit, known as 'chakkakuru' in Malayalam (a language spoken in the South Indian state of Kerala), are commonly used in traditional cuisine.
Chakkakuru also spelled Chakka Kuru is the Malayalam term for Jackfruit seeds.
Chakka is Jackfruit in English. In Kerala, India, all the different parts of Jackfruit can be made into a delicious dish, such as the seeds, the raw and ripe meat and the white part which surrounds the meat which are made into fritters.
Picture below is uncooked Chakkakuru which is called Buto ng Langka in the Philippines.
Buto and Langka, is the Filipino word for Seed and Jackfruit, respectively.
In Allepey, Kerala, India, I saw that Chakkakuru are available for sale in many variety shops. Hence, they are always available even without buying Chakka. The first time, I saw them displayed in a variety shop, I was amazed, later I realized they are made into savory dishes.
