Glossary C

Chao Gan or fried liver refers to one of the food of Beijing which is made with raw material as pig's intestines and some liver with soy sauce, mashed garlic, starch, aniseed, etc. as seasonings. Chao Gan is made by boiling the intestine with seasonings and later the liver is added. When cooked, the juice is sparkling and clear while the intestine is tender and the liver is tasty. Chao Gan is in fact not fried but boiled. But since it got the name in Qing Dynasty (1644-1911), people accepted it according to the custom. In Beijing, Tianxingju Chaogan Restaurant is the most well-known restaurant for Fried Liver is in Xianyukou Jie, Qianmen, Chongwenmen District.

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Chao Tom refers to grilled sugar cane rolled in spiced shrimp paste. It is one of the foods from Vietnam.

Chap jae refers to Turkish dish of vegetables with sticky glassy noodles

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Chapana refers to a Peruvian dessert made from yucca flour, sweetened with Chancaca, and wrapped in banana leaves.

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Deutsch: Chapati / Español: Chapati / Português: Chapati / Français: Chapati / Italiano: Chapati

Chapati is a type of unleavened flatbread originating from the Indian subcontinent. It is a staple in many households, particularly in India, Pakistan, Nepal, Bangladesh, and Sri Lanka, and is known for its simplicity, versatility, and nutritional value. Chapati is also commonly referred to as roti, though there can be regional differences in preparation and thickness between chapati and roti.

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Deutsch: Chapati / Español: Chapati / Português: Chapati / Français: Chapati / Italiano: Chapati

Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, called atta flour, and cooked in a dry skillet. Chapatti is found throughout Northern India, Nepal and Pakistan's Punjab.

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Chapelure the French word for bread crumbs or small bits of bread

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Chapelux is the French term which means browned bread crumbs
Browned bread crumbs.

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Chapoo is Thai for "bitter leaf" , a kind of vegetable that is eaten raw or used in soup or salads in Thai cooking.

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In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed in South Asia, particularly in countries like India, Pakistan, Nepal, and Bangladesh. Also known as "roti" or "phulka," chapati is a staple food in these regions and is enjoyed as a part of regular meals.

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