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The food glossary +++ Popular Articles: 'Crosnes', 'Coriander', 'Cajeta'

Chatanmari

Chatanmari refers to a Nepali type of pizza prepared with rice flour which may be cooked with or without minced meat or egg topping.

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Chateau

Chateau is a French word for castle. In reference to wine terminology, chateau refers to a wine producing estate or vineyard where grapes and wines are produced or coming from

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Chaud'e

Chaud'e another name for the French word Chaud which means hot or warm

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Chaufa

Chaufa is the Peruvian for fried rice. Chaufa is derived from the Chinese fried rice "chou fan".

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Chauli

Chauli is a Hindi term that refers to amaranth
Amaranth is also known in Hindi as chavleri

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Chauquehue

Chauquehue refers to a blue corn meal much thicker than Atole. Chauquehue is served with red chili with pork or spareribs in place of potatoes or rice.

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Chausson aux pommes

Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff pastry turnover that is eaten preferably hot







See places: French food and cuisine

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Chaval

Chaval refers to an Indian term which means rice

Chawal

Chawal is a Hindi term for rice
Other definition:
Chawal is a Hindi term for rice

Chawan Mushi

Chawan Mushi is a Japanese dish - a steamed egg custard that contains vegetables, chicken, shrimp or fish cake, and other ingredients. It is the hot version of Tamago Dofu, however both Chawan Mushi and Tamago Dofu are delicate, smooth, savory egg custards. Chawan Mushi is also spelled and known as Chawanmushi.

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