Glossary C

Chatang refers to a paste or custard made of millet or Sorghum flour. It is one of the many typical snacks from Beijing.

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Chatanmari refers to a Nepali type of pizza prepared with rice flour which may be cooked with or without minced meat or egg topping.

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Chateau is a French word for castle. In reference to wine terminology, chateau refers to a wine producing estate or vineyard where grapes and wines are produced or coming from

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Chaud'e another name for the French word Chaud which means hot or warm

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Chaufa is the Peruvian for fried rice. Chaufa is derived from the Chinese fried rice "chou fan".

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Chauli is a Hindi term that refers to amaranth
Amaranth is also known in Hindi as chavleri

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Chauquehue refers to a blue corn meal much thicker than Atole. Chauquehue is served with red chili with pork or spareribs in place of potatoes or rice.

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Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff pastry turnover that is eaten preferably hot







See places: French food and cuisine

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Chaval refers to an Indian term which means rice

Chawal is a Hindi term for rice

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Other definition:
Chawal is a Hindi term for rice