Glossary C

Chauquehue refers to a blue corn meal much thicker than Atole. Chauquehue is served with red chili with pork or spareribs in place of potatoes or rice.

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Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff pastry turnover that is eaten preferably hot







See places: French food and cuisine

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Chaval refers to an Indian term which means rice

Chawal is a Hindi term for rice

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Other definition:
Chawal is a Hindi term for rice

Chawan Mushi is a Japanese dish - a steamed egg custard that contains vegetables, chicken, shrimp or fish cake, and other ingredients. It is the hot version of Tamago Dofu, however both Chawan Mushi and Tamago Dofu are delicate, smooth, savory egg custards. Chawan Mushi is also spelled and known as Chawanmushi.

Chawanmushi is a Japanese dish - a steamed egg custard that contains vegetables, chicken, shrimp or fish cake, and other ingredients. Chawanmushi is also known and spelled as Chawan Mushi

Chawm Chaa is the Thai word for teaspoon

Chawn is the Thai word for spoon. Chawn is pronounced "chawn"

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Chawn dto is the Thai word for tablespoon

Chawn glaang is the Thai word for serving spoon

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