Glossary C
Chaya is a highly nutritious leafy green vegetable that has gained recognition for its health benefits. Often referred to as "tree spinach" due to its appearance, Chaya is native to Mexico and Central America. In this article, we will explore what Chaya is in the food context, provide examples of its uses, discuss potential risks, and offer insights into its application areas. Additionally, we will touch on the history and legal aspects of Chaya and list some similar leafy greens.
Deutsch: Chayote / Indian: Chow Chow, Sheema Kathrikka,
Chayote, also known as vegetable pear, mirliton, or choko, is a green, wrinkled vegetable that belongs to the gourd family. It is widely used in various cuisines around the world and offers numerous health benefits. In this article, we will explore what Chayote is in the food context, provide examples of its culinary uses, discuss its nutritional value, potential risks, and application areas. Additionally, we will delve into a brief history of Chayote and touch upon any legal aspects associated with its production and sale.
Ché is a traditional dessert from Vietnam that roughly translates as “sweet soup†or “sweet puddingâ€. They are commonly prepared using different kinds of beans, grains, fruits and sticky rice.
Eating Che is part and parcel of Vietnam's culture. Before examinations, students are keen on eating Che made from beans, as in Vietnamese, beans mean “pass†(pass an examination). In daily life, people usually cook Che for special occasions like weddings, first birthdays. etc.
Chebakia refers to a Moroccan sesame fried cookie from a dough folded into flower shape. It is fried and then it is dipped in hot honey that is flavored with orange flower water.
These cookies are popular , particularly during Ramadan when people in Morocco with Harira. They are also served during special occassions.
The cookie is also known as Mkharka and Halwa Chebakia.