Glossary C
Choron (a la Choron ) refers to a garmish made from artichoke hearts (artichoke bottom) filled with green peas or aspragus with balls of potatoes. Sauce Choron is made from Bearnaise sauce with tomatoes.
Cotoyer refers to a French cooking and culinary term that means to turn a joint in the oven in such a way as to expose in turn every side to the maximum heat.
Cotoyer is from the French verb Cotoyer whihc means to be next to, rub shoulders with; to move alongside; (figurative) to be close to, border on
Cotoyer is pronounced "ko twa yay".