Cheonggukjang refers to thick soybean paste soup from Korea.

Cheongju (Clear Rice Wine ) refers to Korean clear, refined rice wine made from a thicker rice wine that has been strained several times. This type of rice wine is similar to Japanese sake

Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made of rice with tomato sauce with boiled fish and some vegetables, such as carrots, cabbage, and green peppers. Chep-Bu-Jen is originally from the city of Saint-Louis. Senegal's basic food is rice cooked with a spicy sauce and vegetables.

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Chere refers to Gambia's steamed millet flour balls which is usually served as an accompaniment to other Gambian foods, like the Base Nyebe

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Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can be served with almost any sauce. Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

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Deutsch: Cherimoya / Español: Chirimoya / Português: Chirimóia / Français: Chérimole / Italiano: Cherimolia

Cherimoya is a tropical fruit known for its delicate, creamy texture and a flavor that combines the tastes of banana, pineapple, papaya, peach, and strawberry. This exotic fruit, scientifically known as Annona cherimola, is native to the Andes mountain range in South America but is now grown in other tropical regions around the world.

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Cherne is the Canary Islands' name for "Grouper", a kind of fish which are usually salted and used as an ingredient in making Sancocho. Thought quite expensive, it is probably the much celebrated fish in the Canary Islands.

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Deutsch: Kirsche / Indian: Cherry, Cherrypazham
The cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the sweet cherry, Prunus avium.

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- Cheru Payaru Parippu Thoran / Cheruparippu Thoran :

Cheru Payaru Parippu Thoran or Cheruparippu Thoran is a dish from Kerala, India made from Mung beans stir-fried in fresh grated coconut, onions, spices and Curry leaves.

It is one of the many dishes called Thoran in Kerala. (Please see related article on Thoran)

Mung beans is called Cheru Payaru, Cherupayru and Cherupayaru Parippu in Malayalam. They are available in whole or spilitted versions. and green and yellow colors. In Allepey, a district in Kerala, it is one of the cheapest beans available in the markets.

Below is a picture of a tasty Cheru Payaru Parippu Thoran. Very similar to the Philippines Ginisang Munggo except that in the Philippines, we dont use Kadugu (mustard seeds) and Curry Leavs, but some are also adding Coconut milk (called Gata in Filipino) when cooking Ginisang Munggo.

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English: Mashed Green Gram / Deutsch: Gemahlener Grünkern / Español: Lentejas Verdes Machacadas / Português: Lentilhas Verdes Amassadas / Français: Lentilles Vertes Écrasées / Italiano: Grammo Verde Schiacciato /

Cherupayaru Olarthiyathu also called Cherupayaru Ulartthiyathu, Cherupayar Olarthiyathu, Cherupayar Olarthiyathu or Cherupayaru Olarthu refers to a dish from Kerala, India made from stir-fried cooked Cherupayaru or Moong/Mung Beans or Whole Green Gram.

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