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Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Chikhirtma

Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice and, flavored with garlic, parsley and fennel. Georgia is a republic located in Central Asia

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Choron

Choron (a la Choron ) refers to a garmish made from artichoke hearts (artichoke bottom) filled with green peas or aspragus with balls of potatoes. Sauce Choron is made from Bearnaise sauce with tomatoes.

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Colonne

Colonne is the French word for "Apple Corer", a tool used to remove the core of apples.

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Congri

Congri refers to Haiti’s national dish which is similar to Jamaican staple and Cuban dish of rice and peas. Congri is also called in Haiti as Riz-et-Pois. Congri also refers to Cuban dish made of rice with black or kidney beans.

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Côtoyer /Cotoyer

Cotoyer refers to a French cooking and culinary term that means to turn a joint in the oven in such a way as to expose in turn every side to the maximum heat. Cotoyer is from the French verb Cotoyer whihc means to be next to, rub shoulders with; to move alongside; (figurative) to be close to, border on Cotoyer is pronounced "ko twa yay".

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Cottage Fried Potatoes

Cottage Fried Potatoes refer to sliced or diced raw potatoes, seasoned and fried brown until cooked.

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  1. Cottage Loaf
  2. Cottage Pie
  3. Cottage Soup
  4. Cottenham Cheese

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