Glossary C
Deutsch: Chianti / Español: Chianti / Português: Chianti / Français: Chianti / Italian: Chianti
Chianti is a type of red wine produced in the Chianti region of Tuscany, Italy. It is known for its distinctive flavor, which pairs well with a wide variety of foods. Chianti wines are typically made from Sangiovese grapes, although other grape varieties may be blended in small amounts. This wine is famous for its bright acidity, medium body, and flavors that often include notes of red fruits, earthy undertones, and a hint of spice.
Chiara dell'uovo is the Italian term for "egg white". It is also known as albume or bianco d'uovo
Chibuku which is also called Shake-Shake is referring to Zambia's commercial beer