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The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Chiao-tzu

Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China.

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Chiara dell'uovo

Chiara dell'uovo is the Italian term for "egg white". It is also known as albume or bianco d'uovo

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Chibuku

Chibuku which is also called Shake-Shake is referring to Zambia's commercial beer

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Chicco

Chicco is the Italian word for kernel, grain, granule,

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Chicha

Deutsch: Chicha / Español: Chicha / Português: Chicha / Français: Chicha / Italiano: Chicha

Chicha is a home-brewed drink from Honduras that is made from pineapple skin. Chicha refers also to Venezuela's alcoholic drink made by fermenting corn or rice: It is a widely enjoyed alcohol drink in Venezuela.

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Chicha de Jora

Chicha de Jora refers to fermented corn juice, one of the popular drinks in Peru dating from Inca times. Aside from this drink, Peruvian beers and wines are also good.

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Chicha Morada

Chicha Morada refers to Peru's non-alcoholic purple corn juice which is one of the popular drinks dating from Inca times.

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Chichac

Chichac refers to Belizian clear broth that may be spooned over a fried fish or contain fish patties.

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Chicharon bulaklak

Chicharon bulaklak refers to crunchy deep-fried pork intestines that is popular in the Philippines.

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Chicharong Bulaklak

Chicharong Bulaklak refers to crispy , deep-fried intestines of pigs. Chicharon usually refers to crispy rinds of pib, but this time it is the intestinal part of the pig that is used whichh when fried turned into a flower (Bulaklak in Tagalog) . Chicharong Bulaklak is also known as Chilak, a combination of the 2 words CHIcharon and BulakLAK.

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