Deutsch: Chiffonkuchen / Español: Pastel Chiffon / Português: Bolo Chiffon / Français: Gâteau Chiffon / Italiano: Torta Chiffon

Chiffon Cake in the food context refers to a light, airy cake that combines the richness of a butter cake with the fluffiness of a sponge cake. This cake is made using vegetable oil, eggs, sugar, flour, baking powder, and flavorings. The key to its light texture is the use of beaten egg whites, which are folded into the batter to incorporate air, giving the cake a fluffy and soft consistency. Chiffon cakes are popular for their versatility in flavorings and their ability to stay moist longer than traditional sponge cakes, making them a favorite for layered cakes, celebrations, and as a base for various desserts.

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Chifles refer to fried thinly sliced green bananas. Chifles are made from platano verde (unripened plaintain), thinly sliced (cut at a 35° angle so it is longer than the thickness of the banana), which is served generally as a side dish.

Chig is a Turkish term which means "raw

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Chigae refers to Korean red pepper paste

Chihengi is the African word for pineapple

Chihuacle rojo refers to a variety of chili that originally comes from Oaxaca, Mexico. It is a staple ingredient in the famous Oaxacan mole sauces. Chihuacle rojo's taste is described

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Chikcha (Arrowroot Tea) refers to a Korean tea made from the juice pressed from wild arrowroot. Powdered arrowroot can also be used to make this tea.

Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice and, flavored with garlic, parsley and fennel. Georgia is a republic located in Central Asia

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Chikki refers to one of India's cofectionaries; a hardened balls made of nuts made from a mixture of hand picked groundnuts and jaggery paste called Gur. This is a traditional confectionery item in India, which is called locally with different names and are available in different varieties depending upon the ingredients used. The most common used ingredients are puffed/ roasted Bengal gram, groundnut, sesame, puffed rice, beaten rice, and copra or coconut scrapping. Jaggery or Gur is the usual sweetening agent used to make these candies. sweet snack food from India that is traditionally made using one or several types of nuts such as Chikki nuts. The contents of this snack are held together with the use of a sweetener such as jaggery, sugar, glucose, or honey combined with corn syrup. the mixture is then placed into wooden molds to create a large slab that is then rolled out with wooden rolling pins to achieve the desired thickness of approximately 1/2 inch (6 to 8 mm) thick. After setting up, the Chikki is then ready to cut into small squares or retangular pieces for serving. Other ingredients that may be used for making different types of Chikki include: sesame seeds, almonds, pistachios, combined with puffed rice, beaten rice, coconut, and puffed (roasted) bengal gram. Example of Chikki is Til Chikki, a sesame candy from Rajasthan, India

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Chiko Roll refers to the Australian version of spring rolls. They are deep-fried, and contain mutton and mixed vegetables.

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