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Glossary C

The food glossary +++ Popular Articles: 'Crosnes', 'Coriander', 'Cajeta'

Chips

In the food context, 'chips' generally refer to thin, crispy slices of vegetables, fruits, or other starchy ingredients that have been deep-fried, baked, or air-fried until they become crunchy and flavorful. The term 'chips' is commonly associated with potato chips, which are widely popular and come in various flavors.

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Chirimenjako

Chirimenjako is Japanese word for small sardines which are caught off the Miyazaki coast, boiled, and then naturally sun-dried to produce this food. Chirimenjako is also called Shirasuboshi.

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Chirino

Chirino is the Greek word for pork

Chiroti

Chiroti is a popular sweet dish from the State of Karnataka, India which is deep fried in oil and served with Badami Halu. Chiroti is made from a mixture of refined flour, fine semolina, ghee and rice flour. Badami Halu refers to one of Karnataka's refreshing beverage prepared with milk and crushed almonds.

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Chiryeshniya

Chiryeshniya is the Russian word for cherry

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Chisnok

Chisnok is the Russian word for garlic

Chispe

Chispe is the Brazilian word for "pig's foot".

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Chita

Chita refers to a fish with white meat known as grunt or sargo fish used in cooling various fish stew in Peru, like Sudado de Chita

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Chivito

Chivito refers to a steak sandwich in Uruguay

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Chivitos

Chivitos refer to an Uruguayan steak (beef) sandwich which are topped by eggs, cheese, lettuce and tomato. Sometimes, strips of bacon are also added to the sandwich. Chivito is one

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