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The food glossary +++ Popular Articles: 'Crosnes', 'Coriander', 'Cajeta'

Chilgoze

Chilgoze refers to a small and long creamy nuts with brown shells used in cooking or eaten raw.

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Chili

Deutsch: Chili

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, and a variety of other ingredients. It is a popular dish in Tex-Mex cuisine and has become a favorite in many regions of the world.

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Chili Crab

Chili Crab being considered as Singapore's national dish. It is usually eaten using no forks and knives and making a bit of a mess is all part of the enjoyment when it comes to eating

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Chilli-bite

Chilli-bite refers to a savory fitter of pea-flour that contains chillies, onion and other vegetables

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Chim

Chim is the Thai term which means "to try" or "to have a taste" or "to taste"

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Chimarrão

Chimarrão refers to Brazilian tea which is hot, bitter and equivalent of Mate. Chimarrão can be found in the south of Brazil and is highly appreciated by the Gaúchos, the Rio Grande do Sul dwellers.

Chimichurri

Deutsch: Chimichurri / Español: Chimichurri / Português: Chimichurri / Français: Chimichurri / Italiano: Chimichurri

Chimichurri in the food context refers to a traditional Argentinian sauce or condiment made from fresh herbs, garlic, vinegar, oil, and various seasonings. It is typically served as an accompaniment to grilled meats but can also be used as a Marinade or flavour enhancer for various dishes.

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Chin

Chin is the Thai term which means "piece of food". Chin is used as a classifier for "food".

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Chin nuea gae

Chin nuea gae is the Thai term for lamb chops

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Chin nuea moo

Chin nuea moo is the Thai term for pork chops

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