Glossary C

Chilek or Çilek is a Turkish word for "strawberry", as in Çilek Reçeli or strawberry jam and Çilek Dondurma or strawberry ice-cream

Deutsch: Chiles en Nogada / Español: Chiles en Nogada / Português: Chiles en Nogada / Français: Chiles en Nogada / Italiano: Chiles en Nogada

Chiles en Nogada is a traditional Mexican dish consisting of large Poblano chiles stuffed with a mixture of minced meat (usually pork or beef), fruits, and spices, topped with a creamy walnut sauce, known as nogada, and garnished with pomegranate seeds and parsley. This dish is often associated with Mexican Independence Day celebrations due to its use of the national colours: green (parsley), white (walnut sauce), and red (pomegranate seeds).

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Chilgoze refers to a small and long creamy nuts with brown shells used in cooking or eaten raw.

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Deutsch: Chili

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, and a variety of other ingredients. It is a popular dish in Tex-Mex cuisine and has become a favorite in many regions of the world.

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Chili Crab being considered as Singapore's national dish. It is usually eaten using no forks and knives and making a bit of a mess is all part of the enjoyment when it comes to eating

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Chilli-bite refers to a savory fitter of pea-flour that contains chillies, onion and other vegetables

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Chim is the Thai term which means "to try" or "to have a taste" or "to taste"

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Chimarrão refers to Brazilian tea which is hot, bitter and equivalent of Mate. Chimarrão can be found in the south of Brazil and is highly appreciated by the Gaúchos, the Rio Grande do Sul dwellers.

Deutsch: Chimichurri / Español: Chimichurri / Português: Chimichurri / Français: Chimichurri / Italiano: Chimichurri

Chimichurri in the food context refers to a traditional Argentinian sauce or condiment made from fresh herbs, garlic, vinegar, oil, and various seasonings. It is typically served as an accompaniment to grilled meats but can also be used as a Marinade or flavour enhancer for various dishes.

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Chin is the Thai term which means "piece of food". Chin is used as a classifier for "food".

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