Glossary C
Chilgoze refers to a small and long creamy nuts with brown shells used in cooking or eaten raw.
Deutsch: Chimichurri / Español: Chimichurri / Português: Chimichurri / Français: Chimichurri / Italiano: Chimichurri
Chimichurri in the food context refers to a traditional Argentinian sauce or condiment made from fresh herbs, garlic, vinegar, oil, and various seasonings. It is typically served as an accompaniment to grilled meats but can also be used as a Marinade or flavour enhancer for various dishes.