Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Chin is the Thai term which means "piece of food". Chin is used as a classifier for "food".

Chin nuea gae is the Thai term for lamb chops

Chin nuea moo is the Thai term for pork chops

Deutsch: Chinesisch / Español: Chino / Português: Chinês / Français: Chinois / Italiano: Cinese

Chinese in the food context refers to the culinary traditions and dishes that originate from China, characterized by their rich diversity, intricate preparation methods, and balanced flavors. Chinese cuisine is one of the world's most varied and influential cuisines, with numerous styles derived from the different regions of China, such as Cantonese, Sichuan, Hunan, and Beijing.

Chinese five spice is also known as "5 Spice Powder", a seasoning used mostly in Chinese cooking.

Chinese kway teow is fried flat rice noodles that is one of Singapore's street food

Deutsch: Spitzsieb / Español: Colador fino / Português: Peneira cônica / Français: Chinois / Italian: Colino cinese

Chinois refers to a conical, fine-mesh sieve used in cooking to strain liquids and sauces, ensuring a smooth, lump-free texture. It is often employed in French cuisine and other culinary practices that require precision and refinement in the final presentation of dishes.

Chiodi di garofano is the Italian word for cloves. Chiodo di garofano (singular form) means clove

Chiodo di garafano is the Italian term for clove, a spice from dried unopened flower bud of the clove tree.

Chipiron is the French word for squid.

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Glossary C

Chin

Chin nuea gae

Chin nuea moo

Chinese

Chinese five spice

Chinese kway teow

Chinois

Chiodi di garofano

Chiodo di garafano

Chipiron

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