Glossary C

Chiko Roll refers to the Australian version of spring rolls. They are deep-fried, and contain mutton and mixed vegetables.

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Chiko rolls refers to Australian snack food similar to small Chinese egg rolls.

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Chikwange refers to a Congo food made of cassava prepared in banana leaves

Chilcano refers to Peru's flavorful fish and seafood broth and is also known as a Peruvian cocktail made of Pisco and Ginger Ale.

Chile rellenos refer to green chiles stuffed with Cheese or meat, dipped in a batter, and deep-fried.

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Chilek or Çilek is a Turkish word for "strawberry", as in Çilek Reçeli or strawberry jam and Çilek Dondurma or strawberry ice-cream

Deutsch: Chiles en Nogada / Español: Chiles en Nogada / Português: Chiles en Nogada / Français: Chiles en Nogada / Italiano: Chiles en Nogada

Chiles en Nogada is a traditional Mexican dish consisting of large Poblano chiles stuffed with a mixture of minced meat (usually pork or beef), fruits, and spices, topped with a creamy walnut sauce, known as nogada, and garnished with pomegranate seeds and parsley. This dish is often associated with Mexican Independence Day celebrations due to its use of the national colours: green (parsley), white (walnut sauce), and red (pomegranate seeds).

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Chilgoze refers to a small and long creamy nuts with brown shells used in cooking or eaten raw.

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Deutsch: Chili

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, and a variety of other ingredients. It is a popular dish in Tex-Mex cuisine and has become a favorite in many regions of the world.

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Chili Crab being considered as Singapore's national dish. It is usually eaten using no forks and knives and making a bit of a mess is all part of the enjoyment when it comes to eating

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