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Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Cafe mocha

Cafe mocha refers to coffee made of one (1) shot espresso and one (1) shot chocolate syrup, the rest of the cup is filled with foamed milk, then topped with whipped cream

Chutoro

Chutoro refers to a Japanese term for a medium fatty tuna, from the upper belly

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Chawal

Chawal is a Hindi term for rice
Other definition:
Chawal is a Hindi term for rice

Cafe au Lait

Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milk
Other definition:
Cafe au lait is the French term that means "coffee with milk".

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Cappuccino

Cappuccino is referring to a coffee drink made of one-third espresso and two-thirds hot milk and foam

see also:
"Cappuccino" is in the UNSPSC Code "48101705"
  Cappuccino or espresso machines

Cafe ristretto

Cafe ristretto refers to a coffee drink of extra-strong espresso, made with only one ounce of water and the regular amount of coffee grounds
  1. Cheeni
  2. Chauli
  3. Chakothra
  4. Crapaud

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