Glossary C

Chiodi di garofano is the Italian word for cloves. Chiodo di garofano (singular form) means clove

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Chiodo di garafano is the Italian term for clove, a spice from dried unopened flower bud of the clove tree.

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Chipiron is the French word for squid.

Chipotle refers to a ripened and smoked jalapeno chile

Chipotle chili refers to smoked jalapeno chili with sweet, smoky flavor. Chipotle chilis are available dried - colorados and mecos varieties

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Chippie is the British word for a "fish and chip shop".

In the food context, 'chips' generally refer to thin, crispy slices of vegetables, fruits, or other starchy ingredients that have been deep-fried, baked, or air-fried until they become crunchy and flavorful. The term 'chips' is commonly associated with potato chips, which are widely popular and come in various flavors.

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Chirimenjako is Japanese word for small sardines which are caught off the Miyazaki coast, boiled, and then naturally sun-dried to produce this food. Chirimenjako is also called Shirasuboshi.

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Chirino is the Greek word for pork

Chiroti is a popular sweet dish from the State of Karnataka, India which is deep fried in oil and served with Badami Halu. Chiroti is made from a mixture of refined flour, fine semolina, ghee and rice flour. Badami Halu refers to one of Karnataka's refreshing beverage prepared with milk and crushed almonds.

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