Glossary C
Deutsch: Spitzsieb / Español: Colador fino / Português: Peneira cônica / Français: Chinois / Italian: Colino cinese
Chinois refers to a conical, fine-mesh sieve used in cooking to strain liquids and sauces, ensuring a smooth, lump-free texture. It is often employed in French cuisine and other culinary practices that require precision and refinement in the final presentation of dishes.
Chiodi di garofano is the Italian word for cloves. Chiodo di garofano (singular form) means clove
In the food context, 'chips' generally refer to thin, crispy slices of vegetables, fruits, or other starchy ingredients that have been deep-fried, baked, or air-fried until they become crunchy and flavorful. The term 'chips' is commonly associated with potato chips, which are widely popular and come in various flavors.