Glossary C
Deutsch: Chinesisch / Español: Chino / Português: Chinês / Français: Chinois / Italiano: Cinese
Chinese in the food context refers to the culinary traditions and dishes that originate from China, characterized by their rich diversity, intricate preparation methods, and balanced flavors. Chinese cuisine is one of the world's most varied and influential cuisines, with numerous styles derived from the different regions of China, such as Cantonese, Sichuan, Hunan, and Beijing.
Deutsch: Spitzsieb / Español: Colador fino / Português: Peneira cônica / Français: Chinois / Italian: Colino cinese
Chinois refers to a conical, fine-mesh sieve used in cooking to strain liquids and sauces, ensuring a smooth, lump-free texture. It is often employed in French cuisine and other culinary practices that require precision and refinement in the final presentation of dishes.