Glossary C
Deutsch: Hähnchenbraten, Essen aus Kerala, Indien / Español: Pollo Asado, Comida de Kerala, India / Português: Frango Assado, Comida de Kerala, Índia / Français: Poulet Rôti, Nourriture du Kerala, Inde / Italiano: Arrosto di Pollo, Cibo del Kerala, India /
Chicken Roast is one of the foods from Kerala, India made from pieces of chicken cooked with lots of spices and curry leaves with tomatoes and cooked until almost dry but with a little sauce left.
Deutsch: Kichererbse / Indian: Kadala, Kabuli Chana
The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Other common names for the species include garbanzo bean, ceci bean, sanagalu, chana, hummus and Bengal gram.
see also:
"Chicle" is in the HS Code "4001"
Deutsch: Chico (Sapote-Frucht) / Español: chico, chicozapote / Português: sapoti, chico / Français: sapotille, sapotier / Italiano: sapodilla, sapote
The chico (Manilkara zapota), also known as sapodilla or sapote, is a tropical fruit native to Central America and the Caribbean. This evergreen tree and its sweet, grainy fruit have gained global popularity due to their unique flavor and versatility in culinary applications. Beyond its gastronomic uses, the tree's latex was historically significant in the production of chicle, the original base for chewing gum.
Chieti is pronounced "Kyeh-tee"