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The food glossary +++ Popular Articles: 'Crosnes', 'Coriander', 'Cajeta'

Chicha

Deutsch: Chicha / Español: Chicha / Português: Chicha / Français: Chicha / Italiano: Chicha

Chicha is a home-brewed drink from Honduras that is made from pineapple skin. Chicha refers also to Venezuela's alcoholic drink made by fermenting corn or rice: It is a widely enjoyed alcohol drink in Venezuela.

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Chicha de Jora

Chicha de Jora refers to fermented corn juice, one of the popular drinks in Peru dating from Inca times. Aside from this drink, Peruvian beers and wines are also good.

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Chicha Morada

Chicha Morada refers to Peru's non-alcoholic purple corn juice which is one of the popular drinks dating from Inca times.

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Chichac

Chichac refers to Belizian clear broth that may be spooned over a fried fish or contain fish patties.

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Chicharon bulaklak

Chicharon bulaklak refers to crunchy deep-fried pork intestines that is popular in the Philippines.

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Chicharong Bulaklak

Chicharong Bulaklak refers to crispy , deep-fried intestines of pigs. Chicharon usually refers to crispy rinds of pib, but this time it is the intestinal part of the pig that is used whichh when fried turned into a flower (Bulaklak in Tagalog) . Chicharong Bulaklak is also known as Chilak, a combination of the 2 words CHIcharon and BulakLAK.

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Chicharron

Chicharron refers to a deep-fried pork skin that is popular in Latin countries.

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Chicharrones

English: Pork rinds / Deutsch: Schweineschwarten / Español: Chicharrones / Português: Torresmo / Français: Grattons / Italiano: Cotenne di Maiale /

Chicharrones in the food context refers to crispy, fried pieces of pork skin or pork belly. These savory snacks are popular in various culinary traditions around the world, especially in Latin American, Spanish, and Filipino cuisines. Chicharrones are known for their crunchy texture and are often seasoned with spices and herbs, making them a flavorful and indulgent treat.

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Chichinda

Chichinda is a Hindi term for snake gourd

Chichinga

Chichinga refer to Ghana's beef or sausage kabobs which are mostly sold as street food and prepared by street side vendors.

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