Glossary C
Chicharon bulaklak refers to crunchy deep-fried pork intestines that is popular in the Philippines.
Chicharong Bulaklak refers to crispy , deep-fried intestines of pigs. Chicharon usually refers to crispy rinds of pib, but this time it is the intestinal part of the pig that is used whichh when fried turned into a flower (Bulaklak in Tagalog) . Chicharong Bulaklak is also known as Chilak, a combination of the 2 words CHIcharon and BulakLAK.
English: Pork rinds / Deutsch: Schweineschwarten / Español: Chicharrones / Português: Torresmo / Français: Grattons / Italiano: Cotenne di Maiale /
Chicharrones in the food context refers to crispy, fried pieces of pork skin or pork belly. These savory snacks are popular in various culinary traditions around the world, especially in Latin American, Spanish, and Filipino cuisines. Chicharrones are known for their crunchy texture and are often seasoned with spices and herbs, making them a flavorful and indulgent treat.
Deutsch: Haushuhn
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals.
Deutsch: Hähnchen Adobo / Español: Pollo Adobo / Português: Frango Adobo / Français: Poulet Adobo / Italiano: Pollo Adobo
Chicken Adobo is a popular Filipino dish made by marinating and simmering chicken in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Known for its savoury, tangy, and slightly sweet flavour, chicken adobo is considered the unofficial national dish of the Philippines and is widely enjoyed for its simplicity, rich taste, and versatility. It is often served with steamed white rice, making it a comforting and satisfying meal.
Deutsch: Hühnerfüße / Español: Pies de pollo / Português: Pés de frango / Français: Pieds de Poulet / Italiano: Piedi di pollo
Chicken Feet in the food context refers to the feet of a chicken that are prepared and eaten as food. Despite being less common in Western cuisines, chicken feet are a delicacy in many parts of the world, including Asia, Africa, and South America. Known for their unique texture, chicken feet are primarily composed of skin and tendons, with little to no muscle. This composition gives them a distinct, gelatinous texture when cooked. Chicken feet are often valued for their contribution to broths and soups, as they are rich in collagen, which can enhance both the flavor and nutritional value of the dishes.