Glossary C

Deutsch: Chlorophyll / Español: Clorofila / Português: Clorofila / Français: Chlorophylle / Italiano: Clorofilla

Chlorophyll is a green pigment found in plants and algae that plays a critical role in photosynthesis, allowing plants to absorb light energy from the sun. In the food context, chlorophyll contributes to the vibrant green colour of many vegetables and herbs, and it is valued for its nutritional and potential health benefits. Chlorophyll is used as a natural food colouring and is also consumed in supplements and extracts for its purported health benefits.

Read more …

Cho is the Korean word for vinegar

Cho-Cho is a wrinkled green squash which is one of the typical Belizian vegetables. It is a Caribbean vegetable that is also known as Christophene, chayote, vegetable pear, mirliton

Read more …

Chochin refer to Japanese "lighting paper lanterns" generally displayed in many Japanese restaurants. These beautiful and decorative fixtures come in many different designs to add a unique distinct attribute character atmosphere spirit mood of Japanese restaurants.

Read more …

Chockies is the Australian colloquial term for chocolate.

Read more …

Choclo is referring to sweet corn in many South American countries.

Read more …

Choclo Con Queso refers to a dish made from a classic combination of corn which are boiled on the cob and served with fresh white cheese. This is one of the traditional dishes of the

Read more …

Chocolate Lily also called Fritillaria lanceolata or rice root. Please see Fritillaria lanceolata

Read more …

Choeeng Chomni Chrouc Chean refers to Cambodian dish made of fried pork spareribs

Read more …

Deutsch: Wahl / Español: Elección / Português: Escolha / Français: Choix / Italiano: Scelta

Choice in the food context refers to the decisions individuals or groups make regarding the selection, preparation, and consumption of food. These decisions are influenced by a variety of factors, including personal preferences, cultural traditions, health considerations, availability, and economic constraints.

Read more …