Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Chreime refers to North African Spicy Fish. Chreime is a North African dish made from a firm white fish in a spicy tomato sauce. White fish which may be uses are grouper, amberjack, sea bass, grey mullet, carp , etc. Chreime is served on Shabbat by the Jews of North Africa

Chriesitotsch refers to the traditional baked cherry pudding from Zurich, Switzerland

Chriesitutschli is a Swiss food which are fresh bunches
are fresh bunches of cherries dipped in batter, deep-fried, and served with cinnamon sugar.

Chrusciki refer to light fried pastry cookies that has been shaped into thin twisted ribbons and sprinkled with sugar. Chrusciki is one of Poland's traditional foods.

Chu means water in Tibet

Other definition:
Chu is the Korean term for wine

Chuam in Thai language (pronounced chew-um) means candied, and it is simply a fruit or vegetable cooked in sugar water at low heat until thickened.

Chub refers to a kind of fish related to the carp and minnow families. Chub is also a term used to describe short, usually plump meat that comes unsliced in a casing.

Chubritsa refers to a unique Bulgarian spice which is usually placed on the dining the table to perk up a meal if the flavor is deemed too bland.

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Glossary C

Chreime

Chriesitotsch

Chriesitutschli

Chrusciki

Chu

Chuam

Chub

Chubritsa

Chud

Chueotang

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