Glossary C
Deutsch: Chowder / Español: Chowder / Português: Sopa cremosa / Français: Chaudrée / Italiano: Zuppa densa
Chowder refers to a type of thick, rich soup typically made with seafood or vegetables, milk or cream, and often thickened with crackers or a roux. Originating from the fishing villages in the Northeastern United States and parts of Canada, chowder has become a comfort food staple in many parts of the world, known for its hearty and comforting qualities. The most traditional versions include New England clam chowder, known for its milk or cream base, and Manhattan clam chowder, distinguished by its tomato-based broth.
Chräbeli refer to anise pastry or biscuits; anise seed crescents prepared and served during Christmas time is one of the specialties of the Aargau region of Switzerland. Chräbeli contain a spice called anise which grows in the Mediterranean region and Southwest Asia that makes its very expensive to make, so this anise- flavored cookies are mostly made during Christmas or for very special occassions in Switzerland.
Likewise, Chräbeli are usually part of the selection of traditional cookies that are offered during the Festive Season in the whole of Switzerland. Chräbeli' shape resemble a small claw, hence the name "Chräbeli".