Glossary C

The food glossary +++ Popular Articles: 'Crosnes', 'Coriander', 'Cajeta'

Chrusciki refer to light fried pastry cookies that has been shaped into thin twisted ribbons and sprinkled with sugar. Chrusciki is one of Poland's traditional foods.

Chu means water in Tibet

Other definition:
Chu is the Korean term for wine

Chuam in Thai language (pronounced chew-um) means candied, and it is simply a fruit or vegetable cooked in sugar water at low heat until thickened.

Chub refers to a kind of fish related to the carp and minnow families. Chub is also a term used to describe short, usually plump meat that comes unsliced in a casing.

Chubritsa refers to a unique Bulgarian spice which is usually placed on the dining the table to perk up a meal if the flavor is deemed too bland.

Chud is the term for "clear soup" in Thailand.

Chueotang refers to Korean mudfish soup

Chufa also known as Chufa Nuts are tiny, tuberous roots of an African plant of the sedge family.

Chugo refers to Bhutanese hard, dried cheese and is also one of an all time favorite dish in Bhutan.

Chuhai are flavored alcoholic drinks in Japan with a relatively low alcohol content.

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Glossary C

Chrusciki

Chu

Chuam

Chub

Chubritsa

Chud

Chueotang

Chufa

Chugo

Chuhai

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