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Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Creme de Menthe

Creme de Menthe is the French term which literally means "cream of mint" , actually refers to a "Mint Liqueur".

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Cranachan

Cranachan a Scottish traditional food of whisky, heather honey, toasted oatmeal and soft-fruit pudding.

Cranachan was the traditional celebration, harvest-home Scottish dish. For a

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Cabbie Claw

Cabbie Claw a traditional dish from the North-East of Scotland and Orkney.

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Clay Chatty

Clay Chatty refers to a Sri Lankan deep lightly glazed clay bowl that is used to cook directly on the heat

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Cleche

Cleche refers to filled biscuits from Iran

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Choeeng Chomni Chrouc Chean

Choeeng Chomni Chrouc Chean refers to Cambodian dish made of fried pork spareribs

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  1. Cock-A-Leekie Soup
  2. Chiko Roll
  3. Cepelinai
  4. Chupe de Camarones

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