Glossary C
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on roasted beef and boiling it with the mixture of bean curd, mudfish, Welsh onion, green pepper and crown daisy. It is very tempting and tasty.
Kaesong is a city of southern North Korea near the South Korean border.
Chura-Gerteh refers to Gambia's sweet porridge consisting of pounded groundnuts and rice and served with yogurt or sour milk. Chura-Gerteh is one of Gambia's traditional foods.
Chura-Gerteh is also known as Churagrete.
Churagrete refers to Gambia's delicious sweet dish which is a porridge made of pounded groundnuts, rice and milk.
English: Ridge gourd / Deutsch: Rippengurke / Español: Cáscara melón/ Português: Cabaça / Français: Baratte / Italiano: Zucca a coste /
English: Bottlegourd
Churakka in the food context refers to a type of squash or gourd known as ridge gourd in English. It is a vegetable commonly used in various culinary traditions, especially in South Asian and Southeast Asian cuisines. Churakka is characterized by its elongated shape with ridges on its skin and is prized for its mild flavor and tender texture. This versatile vegetable can be used in a wide range of dishes, both savory and sweet.
Churchkhela refer to Georgia's brown rubbery truncheons made from strings of walnuts dipped in Tatara and dried. Churchkhela are sometimes referred to as "Georgian Snickers", a popular brand of chocolate. The strings are not edible though.
Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.
Churek refers to the unleavened flat bread of Asian people. It is also called Chureki and refers to thin flatcakes with poppy seeds from Russia
Churma ke ladoos refers to the delicious sweet balls popular in Gujarat and Rajasthan. These sweets are made from churma, ghee, and jaggery. Traditionally, Churma is a coarsely ground