Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Carneiro guisado refers to a Portuguese dish of mutton which is stewed with tomatoes, garlic, bay leaf, parsley.

Cornflour is also known as corn starch.

Chevrette refers to a small, common shrimp which grows up to 6 cm (2½ inches) long It has a soft shell and turns greyish-brown when cooked.

Caillebotte d' aunis refers to a rarely available triangular cow, goat or sheep's milk curd cheese produced from Charentes.

Carcavelos is referring to the area situated in the west of Lisbon in Portugal that is well known for its popular fortified dessert wines.

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped.

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Carneiro guisado