Glossary C

Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. Ciger can be fried, roasted, can be an ingredient for making sausages, used as stuffing or filling. Ciger Tavasi is fried lamb liver; Ciger Salami is liverwurst, etc.

Ciger Kebab refers to Turkish dish, specifically the main and famous dish of the city of Diyarbakir that is made of skewered chunks of liver cooked over charcoal. When cook the Ciger Kebab is very tasty and juicy. Diyarbakir has a history tracing back to 7.500 B.C. The city is located at the north of Mesopotamia, in the Southeast Anatolian Region of Turkey.

Ciku one of the fruits found in Malaysia. The Ciku fruits are produced in frequent intervals throughout the year. The fruits are round or oval, about 5 - 10cm long. Mature fruits have

Deutsch: Koriander / Español: Cilantro o Coriandro / Português: Coentro / Français: Coriandre / Italiano: Coriandolo

The herb Cilantro (Coriandrum sativum) is a polarizing yet indispensable ingredient in global cuisines, prized for its fresh, citrusy leaves and aromatic seeds. While its leaves are commonly referred to as cilantro in the Americas, the term "coriander" often describes the seeds in British and European contexts. This duality reflects its culinary versatility, though genetic studies suggest that perceived "soapiness" in its flavor may stem from aldehyde compounds like (E)-2-decenal, which some individuals detect more intensely due to OR6A2 olfactory receptor variations.

Ciliege is the Italian word for cherries

Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast.

Cincho refers to the Cheese made from the milk of an ewe that is populat in Spain.

Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild boar is one of Tuscan

Deutsch: Zimt, Indian: Karuvapatta
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon".

Cioccolata is the Italian word for chocolate

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Glossary C

Ciger /Ciger

Ciger Kebab / Ciger Kebab

Ciku

Cilantro

Ciliege

Cima

Cincho

Cinghiale

Cinnamon

Cioccolata

Glorious Food

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