Glossary C
Deutsch: Muschel / Español: Almeja / Português: Ameijoa / Français: Palourde / Italiano: Vongola
Clam in the food context refers to a type of Shellfish belonging to the class Bivalvia. There are many species of clams, and these bivalves are characterized by a shell that is divided into two halves connected by a hinge. Clams are a popular choice in various culinary traditions around the world due to their sweet, mild flavor and their versatility in recipes.
Deutsch: Reinigung / Español: Limpieza / Português: Limpeza / Français: Nettoyage / Italiano: Pulizia
Cleaning in the food context refers to the process of removing dirt, food residues, bacteria, and other contaminants from surfaces, equipment, utensils, and hands to ensure food safety and hygiene. Proper cleaning is a crucial practice in kitchens, food processing environments, and any area where food is prepared or served, as it helps prevent cross-contamination and reduces the risk of foodborne illnesses.
Deutsch: Gast / Español: cliente / Português: cliente / Français: client / Italiano: cliente
A client in the food industry refers to an individual or entity that purchases or commissions food-related services or products. This term encompasses a broad spectrum, from private consumers to large-scale businesses, and plays a pivotal role in shaping supply chains, service standards, and market trends. Understanding the dynamics of this relationship is essential for food producers, distributors, and service providers.