Glossary C
Deutsch: Zitrusfrüchte / Español: Cítricos / Português: Cítricos / Français: Agrumes / Italiano: Agrumi
Citrus in the food context refers to a category of fruits from the Citrus genus, known for their bright, tangy flavours, high vitamin C content, and versatility in culinary applications. Common citrus fruits include oranges, lemons, limes, grapefruits, and tangerines. They are widely used in cooking, beverages, and garnishes, as well as for their aromatic Zest and refreshing juice.
Deutsch: Muschel / Español: Almeja / Português: Ameijoa / Français: Palourde / Italiano: Vongola
Clam in the food context refers to a type of Shellfish belonging to the class Bivalvia. There are many species of clams, and these bivalves are characterized by a shell that is divided into two halves connected by a hinge. Clams are a popular choice in various culinary traditions around the world due to their sweet, mild flavor and their versatility in recipes.
Deutsch: Clean Eating / Español: Alimentación limpia / Português: Alimentação limpa / Français: Alimentation saine et naturelle / Italiano: Alimentazione pulita
Clean Eating is a dietary philosophy that emphasizes the consumption of whole, minimally processed foods while avoiding artificial additives, refined sugars, and industrial processing methods. Originating in the early 2000s, it aligns with broader movements toward sustainability and health-conscious nutrition, though it lacks a standardized definition. The approach prioritizes nutrient density, transparency in food sourcing, and a return to traditional eating patterns.