Glossary C
Cibo in scatola is the Italian term for "canned food", preserved food, food which is preserved in glass jars or metal tins
Calderaio is the Italian word for brazier, a metal dish that holds burning coals used for cooking skewered dishes like Arrosticini.
Cappalunga is the Italian word for razor clam, a marine clam having a long narrow curved thin shell. It is a type of type of mollusc that is also known as jackknife clam
Condimento per insalate is the Italian term for "salad dressing"