Glossary C
Cibo in scatola is the Italian term for "canned food", preserved food, food which is preserved in glass jars or metal tins
Ciboulette is the French term for chive
Deutsch: Cidre / Español: Sidra / Português: Sidra / Français: Cidre / Italiano: Cidro /
Cider refers to one of Finland's popular beverages that is traditionally made from fermented apple or pear juice. Cider appears in many different tastes, from sweet to dry and its color can also vary from very dark and sludgy to clean and golden yellow, depending on how much of the apple pulp was removed between pressing and fermentation. Sparkling cider in the most popular kind, but there still version is also available. Cider is usually served chilled as a refreshing drink. Like Glogg or mulled wine, Cider may be also warmed up and mixed with various spices and fruits and may be serve at various Christmas celebrations and winter festivals.Cidre Poire refers to a cider made from pear from the Normandy Region of France. As its name suggest Poire means Pear, Cidre Poire is a pear liqueur, but is in fact closer to the Champagne drink. It has a suprising finesse and light body.
Cider Poire is an alcoholic beverage made from the fermented juice of pears and Normandy is one of the predominant Region in France which is producing French cidre.
Cielecina is the Polish term for veal