Glossary C

Cidre Poire refers to a cider made from pear from the Normandy Region of France. As its name suggest Poire means Pear, Cidre Poire is a pear liqueur, but is in fact closer to the Champagne drink. It has a suprising finesse and light body.

Cider Poire is an alcoholic beverage made from the fermented juice of pears and Normandy is one of the predominant Region in France which is producing French cidre.

Cielecina is the Polish term for veal

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Cig kofte refers to a Turkish food of spicy balls made of Bulgur and raw minced beef.

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Cigala is the Spanish word for crayfish

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Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. Ciger can be fried, roasted, can be an ingredient for making sausages, used as stuffing or filling. Ciger Tavasi is fried lamb liver; Ciger Salami is liverwurst, etc.

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Ciger Kebab refers to Turkish dish, specifically the main and famous dish of the city of Diyarbakir that is made of skewered chunks of liver cooked over charcoal. When cook the Ciger Kebab is very tasty and juicy. Diyarbakir has a history tracing back to 7.500 B.C. The city is located at the north of Mesopotamia, in the Southeast Anatolian Region of Turkey.

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Ciku one of the fruits found in Malaysia. The Ciku fruits are produced in frequent intervals throughout the year. The fruits are round or oval, about 5 - 10cm long. Mature fruits have

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Deutsch: Koriander / Español: Cilantro o Coriandro / Português: Coentro / Français: Coriandre / Italiano: Coriandolo

The herb Cilantro (Coriandrum sativum) is a polarizing yet indispensable ingredient in global cuisines, prized for its fresh, citrusy leaves and aromatic seeds. While its leaves are commonly referred to as cilantro in the Americas, the term "coriander" often describes the seeds in British and European contexts. This duality reflects its culinary versatility, though genetic studies suggest that perceived "soapiness" in its flavor may stem from aldehyde compounds like (E)-2-decenal, which some individuals detect more intensely due to OR6A2 olfactory receptor variations.

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Ciliege is the Italian word for cherries

Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast.

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