Glossary C

The food glossary +++ Popular Articles: 'Coriander', 'Cajeta', 'Chami'

Ciotola is the Italian word for "mixing bowl". Mixing bowl is also known in Italian as "scodella per mescolare"

Cipolla is the Italian word for onion

Cipolline is the Italian word for spring onions. It is also known as cipollette

English: Citron / Deutsch: Zitrone / Español: Cidro / Português: Limão / Français: Cédrat / Italiano: Cedro /

Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown in several different variations, all similar in taste and aroma.

Citron presse is the French term which means " fresh lemonade"

Citron vert is the French term for "lime"

Deutsch: Zitrusfrüchte / Español: Cítricos / Português: Cítricos / Français: Agrumes / Italiano: Agrumi

Citrus in the food context refers to a category of fruits from the Citrus genus, known for their bright, tangy flavours, high vitamin C content, and versatility in culinary applications. Common citrus fruits include oranges, lemons, limes, grapefruits, and tangerines. They are widely used in cooking, beverages, and garnishes, as well as for their aromatic Zest and refreshing juice.

Civette is the French term for chives

It is also known as ciboulette, cives, appettit

Cizbiz is a Turkish dish of grilled meatballs of lamb, onions, parsley and thyme.

Clafouti refers to a traditional French dessert from the Limousin region.

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Glossary C

Ciotola

Cipolla

Cipolline

Citron

Citron presse

Citron vert

Citrus

Civette

Cizbiz

Clafouti

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