Glossary C

Cocomero is the Italian word for watermelon, particularly in Rome and southern Italy.

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Deutsch: Kokosnuss
The coconut is the fruit of the coconut palm (also, cocoanut), Cocos nucifera, is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos.

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Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to dosa, Idli and other south Indian pancakes.
Coconut Chutney is made with finely

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Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated coconut. Other ingredients used to make Coconut Rice are ghee, butter, mustard, green chilly, red chilly, asafoetida, and curry leaves. Coconut rice is usually garnished with fried pieces of cashew nut and served hot with different kinds of curries.

Deutsch: Kokoswasser / Español: Agua de coco / Português: Água de coco / Français: Eau de coco / Italiano: Acqua di cocco

Coconut water is the clear, nutrient-rich liquid found inside young, green coconuts (Cocos nucifera). Unlike coconut milk, which is derived from the grated flesh of mature coconuts, coconut water is a natural isotonic beverage harvested directly from the fruit's cavity. It has gained global recognition as a functional food due to its electrolyte composition, low caloric content, and potential health benefits, particularly in hydration and post-exercise recovery.

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Cocotte minute is a French term for pressure cooker

Coda di astice is the Italian term for lobster tail, a source for lobster meat

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Coda di bue is the Italian word for oxtail

Coda di Bue is pronounced "koh-dah-dee-boo-eh

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Olio di Pesce is the Italian word for "fish oil", the oil obtained from fish which is recommended for a healthy diet

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Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions and potatoes and cooked in a stock.

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