Glossary C

Cohobblopot (also known as pepperpot) is a spicy meat and okra stew. It is one of the traditional dishes of Barbados.

Cojonuda refers to a Spanish tapa whose main ingredients are Morcilla and a fried quail egg on a slice of bread

Col Rapano is the Spanish term for Kohlrabi. A cabbage turnip; a turnip-like brassica which may be anything from purple to green. It is a delicately flavored vegetable with a round, swollen stem. Latin Name: Brassica caulorpa, Brassica oleraceae, var. Gongylodes

Colapasta is the Italian word for colander or strainer. It is also known as scolapasta

Colazione is the Italian word for lunch, luncheon or morning
snack. It also means breakfast

Colcannon refers to one of Irish favorite and staple dishes which is a combination of two (2) staple foods - potato and cabbage.

Cold Cuts refe to sliced assorted cooked meats served cold in a platter as an appetizer or starter, such as ham, salami, bologna, and other meats. It is usually served with sliced assorted cheeses and sliced begetables and fruits as decorations.

Coldie is the Australian term for a cold bottle of beer.

Coles a la Ibicenco is one of Ibiza's specialty which is a stew made of pigs’ ears and cabbage.

Coleslaw, in the food context, refers to a salad made primarily from shredded raw cabbage and often mixed with grated carrots. Coleslaw is typically dressed with a creamy mayonnaise-based dressing or a vinegar-based dressing, which gives it a tangy and refreshing flavor. This dish is popular in many countries and is commonly served as a side dish, especially with barbecue meals, sandwiches, or fried chicken.

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Glossary C

Cohobblopot

Cojonuda

Col Rapano

Colapasta

Colazione

Colcannon

Cold Cuts

Coldie

Coles a la Ibicenco

Coleslaw

Glorious Food

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