Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Cipolla is the Italian word for onion

Cipolline is the Italian word for spring onions. It is also known as cipollette

Cornetto is the Italian word for croissant.

Centerbe refers to one of best known liquers in Abruzzo region of Italy, made from mountain herbs and drunk also as a digestivo.

Cozze alla marinara refers to a Latium specialty food of mussels steamed in their own juice cooked with garlic, tomato, parsley.

Caramello is the Italian word for caramel or soft candy. A caramel is a soft candy that is made from sugar, butter and milk or it is a burnt sugar used for coloring and flavoring food

Cardo
Cinghiale
Colazione
Cavolini di bruxelles

Page 131 of 170

Latest Articles

Who's Online

Statistics

Glossary C

Cipolla

Cipolline

Cornetto

Centerbe

Cozze alla marinara

Caramello

Glorious Food

Login