Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chocolatier', 'Chicken Qursan'

Coltello da intaglio is the Italian term referring to "carving knife", a large knife used to carve cooked meat, like roasted turkey

Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by a butcher for cutting

Coltello per pane is the Italian term for "bread knife", a knife used to cut bread

Com binh dan a Vietnamese term which literally means "people's meals", comprise an array of prepared dishes like stuffed tomatoes, fried fish, tofu, pickles and eggs, plus rice

Com Chay refers to a Vietnamese dish made with coconut milk, rice, soy sauce and garlic.

Com pho is a Vietnamese term that refers to rice dishes and noodle soups

Com Tay Cam refers Vietnamese dish made of rice with mushrooms, chicken and finely sliced pork flavored with ginger.

Comal refers to a kitchen tool for heating tortillas
or even making fajitas.

Comb honey is a form of honey that is sold as it was produced - in the honey bees’ wax comb. The comb is edible as well.

Combava refers to a citrus fruit with a strong aroma used in Reunion Island cooking. Combava's zest and leaves are used in the preparation of a few Reunionese dishes. Combava looks like lemon; it has the same shape and color as a lime. With a granular peel, it is very bitter. It can be used to add flavor to curries, chutneys, fish dishes and many other dishes, as long as you like its taste. The zest is the part the most commonly used, and as it has a strong flavor, hence it must be used sparingly.

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Glossary C

Coltello da intaglio

Coltello da macellaio

Coltello per pane

Com binh dan

Com Chay

Com pho

Com Tay Cam

Comal

Comb honey

Combava

Glorious Food

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