Glossary C

Complement means to add a second food or flavor that goes well with the first so that both are enhanced.

Compot refers to a Belarus drink which is prepared by boiling dried fruit with sugar

Compound butter refers to a mixture of raw butter and various flavoring ingredients.

Con is the Italian word for "with", as in "con burro" (with butter), "con aspargi" (with mushrooms), referring to foods cooked with butter and with mushrooms, respectively

Con Burro is the Italian term which means "with butter"

Con Carne di Pollo is the Italian term for "chicken meat"

Con Panna is the Italian term which means "with cream", referring to food cooked or prepared "with cream", like Espresso con panna, zucchine in Tegame con panna

Con

Con Salsa di noci is the Italian term which means "with walnut sauce ", referring to dishes cooked and served

Deutsch: Concassé / Español: Concassé / Português: Concassé / Français: Concassé / Italiano: Concassé

Concassé is a French culinary term meaning "to crush or grind." In the food context, it typically refers to a preparation of tomatoes that have been peeled, seeded, and roughly chopped. This versatile technique is used in various dishes to provide a fresh, bright flavour and a slightly chunky texture.

Deutsch: Konzentrat / Español: Concentrado / Português: Concentrado / Français: Concentré / Italiano: Concentrato

Concentrate in the context of food refers to a product derived from fruits, vegetables, or other food items from which most of the water content has been removed. This process results in a denser and more potent form of the original ingredient, which can be reconstituted by adding water or used as-is for stronger flavours and preservation benefits.

Latest Articles

Who's Online

Statistics

Glossary C

Complement

Compot

Compound butter

Con

Con burro

Con carne di pollo

Con panna

Con salsa di noci

Concassé

Concentrate

Glorious Food

Login