Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Confiture is the French word for "jam" or "marmalade".

Confiture au framboises is the Franch for raspberry jam/jelly.

Congo Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. They can be used in rice and peas instead of kidneys beans.

These pulses

Congri refers to Haiti’s national dish which is similar to Jamaican staple and Cuban dish of rice and peas. Congri is also called in Haiti as Riz-et-Pois. Congri also refers to Cuban dish made of rice with black or kidney beans.

Conical Strainer refers to a small meshed wire strainer that removes lumps when liquids are poured through it.

Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in Italy.

Coniglio in umido is the Italian dish of stewed rabbit.

Conlek/çonlek refers to Albania's meat stew with onions.

Cono gelato is the Italian term for Ice Cream cone

Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a clear stock of beef, game or poultry. There are many varities or types of Consomme based on the other ingredients added to the basic stock, like vegetables, rice, noodles, meat, etc. Diffrerent types/varieties of Consomme are defined individually in the Glossary.

Page 81 of 102

Latest Articles

Who's Online

Statistics

Glossary C

Confiture

Confiture au framboises

Congo Peas

Congri

Conical Strainer

Coniglio

Coniglio in umido

Conlek/çonlek

Cono gelato

Consomme

Glorious Food

Login