Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'

Chispe is the Brazilian word for "pig's foot".

Chizu is a Japanese word for cheese

Cho is the Korean word for vinegar

Choux de Bruxelles

Chud is the term for "clear soup" in Thailand.

Chun refers to vegetables, meat or fish fried in a light, egg batter.

  1. Chushi
  2. Ciastka
  3. Cicri helwin
  4. Cielecina

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