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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Chef patissier is a French term which means "pastry chef".

Chisnok is the Russian word for garlic

Comb honey is a form of honey that is sold as it was produced - in the honey bees’ wax comb. The comb is edible as well.

Chakchouka refers to Moroccan Jewish salad

Cafe solo is the Spanish term for espresso.

Ciabatta bread is also known as ciabatta

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