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Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Chelo kabab

Chelo kabab refers to an Iranian dish of rice with broiled lamb. Chelo kabab is the queen of all kababs and is a specialty of Iran. Most foreign tourists know what Shish kabab is, and

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Cabrilla

Cabrilla refers to a perchlike fish which is related to the grouper.

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Cabrillons

Cabrillons refers to a small Cheese made from goat's milk in Lyons

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Cacciatori

Cacciatori refers to dish of chicken cooked in Casserole with olive oil and vegetables.

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Cachal

Cachal refers to a Provencal Cheese made by working up the curd of milk with the hands. It ferments and obtains a very piquant flavor only for a short time. It is locally much prized

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Cachat d'entrechaux cheese

Cachat d'entrechaux cheese refers to a French highly flavored Cheese made from May to November in Provence. It is also known as Fromage fort du ventoux.

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  1. Cachou
  2. Cacio fiore cheese
  3. Cafe au kirsch
  4. Cafe brule

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