Chelo kabab refers to an Iranian dish of rice with broiled lamb. Chelo kabab is the queen of all kababs and is a specialty of Iran. Most foreign tourists know what Shish kabab is, and
Cachal refers to a Provencal Cheese made by working up the curd of milk with the hands. It ferments and obtains a very piquant flavor only for a short time. It is locally much prized
Cachat d'entrechaux cheese refers to a French highly flavored Cheese made from May to November in Provence. It is also known as Fromage fort du ventoux.
