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The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Cacciatori

Cacciatori refers to dish of chicken cooked in Casserole with olive oil and vegetables.

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Cachal

Cachal refers to a Provencal Cheese made by working up the curd of milk with the hands. It ferments and obtains a very piquant flavor only for a short time. It is locally much prized

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Cachat d'entrechaux cheese

Cachat d'entrechaux cheese refers to a French highly flavored Cheese made from May to November in Provence. It is also known as Fromage fort du ventoux.

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Cachou

Cachou refers to an aromatic tablet used in the Far East made of various herbs and spices, like amber, musk, sandalwood, sweet calamus, galingale, cinnamon, bole, etc. It is mainly used, however, to freshen and sweeten breath

Cacio fiore cheese

Cacio fiore cheese refers to an Italian soft, rennet cheese, which is square in shape.

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Cafe au kirsch

Cafe au kirsch refers to a coffee with Kirschwasser.

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  1. Cafe brule
  2. Cafe negra
  3. Cafe royal
  4. Cafe turque

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