I thought I have to make this as I come from the Philippines and still consider it as my home even thought I reside now in Europe for 10 long years. I've made a lot of photos about the Philippines food and related sceneries and will be adding them as much as I can: I am hoping that a visitor of my...
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Cashel Blue refers to an Irish soft Cheese of cylinder shape made from pasteurized cow's milk. It has a wet, crusty rind with gray moulds. When young, Cashel Blue is firm, yet moist, with just a hint of fresh tarragon and white wine.
Cheese and Wine Pairing Red wine is often seen as the perfect partner to Cheese however white wine can also be paired with 70\% of French cheeses; a dry white or even a sweet white wine.
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