Glossary C

The food glossary +++ 'Chakkakuru / Chakka Kuru', 'Cheese', 'Camote'
Chinese kway teow is fried flat rice noodles that is one of Singapore's street food

Chelow refers to Iran's saffron-steamed rice

Chelow khoresh refers to Iranian dish made of Chelow , which is heaped on each dinner plate with the khoresh served on top.

Cheesecloth refers to a coarsely woven cloth used for draining cheese, making bouquet garni or any number of other kitchen chores.

Cashel Blue refers to an Irish soft Cheese of cylinder shape made from pasteurized cow's milk. It has a wet, crusty rind with gray moulds. When young, Cashel Blue is firm, yet moist, with just a hint of fresh tarragon and white wine.

Cheese and Wine Pairing

Red wine is often seen as the perfect partner to Cheese however white wine can also be paired with 70\% of French cheeses; a dry white or even a sweet white wine.