Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Chholas refer to fresh green chickpeas or garbanzos eaten raw or cooked in some countries of Asia, like India, Sri Lanka and Pakistan

Chriesitutschli is a Swiss food which are fresh bunches
are fresh bunches of cherries dipped in batter, deep-fried, and served with cinnamon sugar.

: Keyword: Chuleta
Chuleta is the Puerto Rican word for pork chop. In other Latin American countries it means cutlet, chops or it even means steak

Chuleta is pronounced

Culantro refers to an herb used in Vietnamese cooking. It is a member of the coriendar family

Curd cheese refers to the semi-solid milk after it has been separated from the whey

Com pho is a Vietnamese term that refers to rice dishes and noodle soups