Glossary C

Callie is the French word for quail

Chenga refers to an African thick milk soup made with rice or corn and thickened with corn flour (cornstarch). Chenga is considered one of the chief or basic foods of East Africa

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Chholas refer to fresh green chickpeas or garbanzos eaten raw or cooked in some countries of Asia, like India, Sri Lanka and Pakistan

Chriesitutschli is a Swiss food which are fresh bunches
are fresh bunches of cherries dipped in batter, deep-fried, and served with cinnamon sugar.

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: Keyword: Chuleta
Chuleta is the Puerto Rican word for pork chop. In other Latin American countries it means cutlet, chops or it even means steak

Chuleta is pronounced

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Culantro refers to an herb used in Vietnamese cooking. It is a member of the coriendar family

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