Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'

Chicharron refers to a deep-fried pork skin that is popular in Latin countries.

Choclo is referring to sweet corn in many South American countries.

Chu means water in Tibet
Other definition:
Chu is the Korean term for wine

Chui refers to a Wild mountain-grown green that is cooked and eaten like watercress or spinach in Korean cooking.

Citron vert is the French term for "lime"

Confiture is the French word for "jam" or "marmalade".

  1. Casalingo
  2. Cavolo
  3. Conchiglia
  4. Cock-A-Leekie

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