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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Cunape / Cuñape

Cunape refers to a tasty pastry made from Cheese and yuca flour. It is one of the snacks typical of Santa Cruz in Bolivia.

Santa Cruz is one of the nine (9) administrative departments of Bolivia.

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Cozido

Deutsch: Eintopf / Español: Cocido / Português: Cozido / Français: Pot-au-feu / Italiano: Stufato /

Cozido refers to a Portuguese cooking term which means "boiled" or "steamed". In Portugal, Cozido also refers to "stew", examples of Portugal's popular Cozidos are: Arroz de Cozido. Dobradinha (tripe stew), and Cozido à Portuguesa, among many others.

Chorizos Chuquisacenos

Chorizos Chuquisacenos refer the Bolivian spicy sausages that are Sucre's best-known contribution to the national cuisine. Sucre is the constitutional capital of Bolivia and the home of the Supreme Court.

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Carajillo

Carajillo is a Spanish word that refers to black coffee with a splash of Spanish brandy.

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