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The food glossary +++ Popular Articles: 'Cuisine', 'Chocolatier', 'Chicken Qursan'

Cuitlacoche

Cuitlacoche refers to a fungus (maize smut fungus) which grows naturally on ears of corn (Ustilago maydis). The fungus is harvested and treated as a delicacy. Cuitlacoche which has an earthy and somewhat smoky is used to flavor Quesadillas, Tamales, soups and other specialty dishes from Mexico. It is considered as a Mexican delicacy.

Cuitlacoche is also spelled Huitlacoche. Also known in English as Corn Smut or Mexican Corn Truffle

Cukraren

Cukraren is Slovakian for Cafes which are very popular with the locals which often sells delicious cheap coffee, pastries and cakes and usually open on Sundays.

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Cukrászda

Cukrászda is the Hungarian term for "Pastry shop" where different kinds of delicious Hungarian cakes/ pastries are being sold.

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Cukrászdák

Cukrászdák is the Hungarian word for "Confectioneries". It can also refer to candy shops/candy stores, and sweetshops. It is a place in Hungary where fancy cakes and desserts are usually available for sale.

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Culantro

Culantro refers to an herb used in Vietnamese cooking. It is a member of the coriendar family

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Culatello

Culatello refers to a lean spicy-flavored ham that has been cured and soaked in wine. It is produced from rump (top round) of pork, cured in its bladder, and aged for as much as 18 months and then steeped in white wine.

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Culinary Use

Deutsch: Kulinarische Verwendung / Español: Uso culinario / Português: Uso culinário / Français: Usage culinaire / Italiano: Uso culinario

The term Culinary Use refers to the application of ingredients, techniques, and tools in the preparation, cooking, and presentation of food for consumption. It encompasses both traditional practices and innovative approaches that define the sensory and nutritional qualities of dishes. Culinary use is not merely about functionality but also about cultural expression, sustainability, and the interplay between science and art in gastronomy.

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Cultivar

Deutsch: Kultivar / Español: Cultivar / Português: Cultivar / Français: Cultivar / Italiano: Cultivar

Cultivar is a term used in agriculture and horticulture to describe a plant variety that has been produced in cultivation by selective breeding. It is derived from the words "cultivated" and "variety." Cultivars are maintained through propagation to ensure consistent characteristics across generations.

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Cultural Appropriation

Deutsch: Kulturelle Aneignung / Español: Apropiación cultural / Português: Apropriação cultural / Français: Appropriation culturelle / Italiano: Appropriazione culturale

Cultural Appropriation in the context of food refers to the adoption, often without permission or acknowledgment, of culinary traditions, recipes, or ingredients from a marginalized culture by members of a dominant culture. This phenomenon raises ethical questions about power dynamics, authenticity, and the commodification of cultural heritage, particularly when traditional dishes are altered, commercialized, or stripped of their historical and social significance.

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Culurgiones

Culurgiones refers to a Nuoro dish of ravioli stuffed with fresh sheep's cheese, onions and potatoes.

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