Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • How To: How Do You "Put Out the Fire" after eating spicy pepper?
  • Chami
  • Yufka
  • Nan Khatai / Nankhatai
  • Nankhatai
  • St. Vincent and the Grenadines National Dish
  • Sea Cukes
  • Jamon Serrano
  • Tart Cherry
  • Blubber
  • Tumpeng
  • Calisson d'Aix / Calisson

Who's Online

We have 357 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Chaam

Chaam is a Thai word for bowl or dish.

Read more …

Chay po rice

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese immigrants to Thailand.

Read more …

Chawm chaa

Chawm Chaa is the Thai word for teaspoon

Chawn sawm

Chawn sawm is the Thai word for silverware and cutlery. It literally means "a spoon and a fork"

Read more …

Chim

Chim is the Thai term which means "to try" or "to have a taste" or "to taste"

Read more …

Chin

Chin is the Thai term which means "piece of food". Chin is used as a classifier for "food".

Read more …

  1. Chin nuea gae
  2. Chin nuea moo
  3. Chom-poo
  4. Chuk

Page 161 of 170

  • 156
  • 157
  • 158
  • 159
  • 160
  • 161
  • 162
  • 163
  • 164
  • 165

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?