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Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Chena poda

Chena poda refers to a golden brown colored dessert popular in Orissa, India. It is made with fresh soft chena (paneer) filled with dry fruits, dipped in Sugar syrup and baked.

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Chumchum

Chumchum refers to the favourite oval shaped sweet of the Bengalis. It is brownish in color and of a denser texture than the rasgulla. It is made from milk, granules of Mawa or dried

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Churma ke ladoos

Churma ke ladoos refers to the delicious sweet balls popular in Gujarat and Rajasthan. These sweets are made from churma, ghee, and jaggery. Traditionally, Churma is a coarsely ground

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Chieti

Chieti is referring to a town and province of Abruzzo, in central eastern Italy.

Chieti is pronounced "Kyeh-tee"

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Calabrian sausage

Calabrian refers to an Italian sausage that is air-dried, hot sausage typical of the area of Cosenza in Southern Italy.

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Cocotte minute

Cocotte minute is a French term for pressure cooker
  1. Chamchihoe
  2. Cheolpan gui
  3. Chueotang
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