Glossary C

Cent’erbe refers to the most powerful of all Italian liqueurs.

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Crescia sfogliata refers to a baked bread-like dish dressed with local ham and homegrown vegetables that originated from Urbano, Italy

Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to dosa, Idli and other south Indian pancakes.
Coconut Chutney is made with finely

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Chena poda refers to a golden brown colored dessert popular in Orissa, India. It is made with fresh soft chena (paneer) filled with dry fruits, dipped in Sugar syrup and baked.

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Chumchum refers to the favourite oval shaped sweet of the Bengalis. It is brownish in color and of a denser texture than the rasgulla. It is made from milk, granules of Mawa or dried

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Churma ke ladoos refers to the delicious sweet balls popular in Gujarat and Rajasthan. These sweets are made from churma, ghee, and jaggery. Traditionally, Churma is a coarsely ground

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