Glossary C
Crema, a term rooted in the Latin word for cream ("cremum"), refers to a variety of creamy and velvety culinary creations found in various cuisines around the world. This article delves into the world of crema, exploring its diverse applications, potential risks, historical significance, and legal considerations. We will also provide a popular recipe showcasing the delightful use of crema and highlight some similar culinary ingredients.
Creme d'Asperges is the French cream of white asparagus soup with rice. It is made of white asparagus which is abundant in Europe during the spring time, chicken stock, rice and finished of with milk or cream.
It is popularly known in other countries as Cream of Asparagus Soup and always available as a ready-made product.
Creme de Cresson is a French dish, a cream of watercress soup.
Cresson which is also known as Cresson d'eau is the French word for "Watercress", a kind of green leafy vegetable that can be made into soups, salads, and an ingredient for sandwiches.