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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Chess pie

Chess pie refers to a pastry filled with butter, eggs and a cream sweetened with juice or sweet sherry. Moreover, it is type of pie filled with a mixture of eggs, butter and sugar, to

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Chicharron

Chicharron refers to a deep-fried pork skin that is popular in Latin countries.

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Cho

Cho is the Korean word for vinegar

Choclo

Choclo is referring to sweet corn in many South American countries.

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Chu

Chu means water in Tibet
Other definition:
Chu is the Korean term for wine

Chud

Chud is the term for "clear soup" in Thailand.

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  1. Chui
  2. Chun
  3. Cincho
  4. Citron vert

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