Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'

Chieti is referring to a town and province of Abruzzo, in central eastern Italy.

Chieti is pronounced "Kyeh-tee"

Calabrian refers to an Italian sausage that is air-dried, hot sausage typical of the area of Cosenza in Southern Italy.

Cocotte minute is a French term for pressure cooker

Chueotang refers to Korean mudfish soup

Chamchihoe refers to a Korean food described as sliced raw tuna

Cheolpan gui is Korean broiled beef, seafood & vegetables

  1. Chunos
  2. Chivito
  3. Chibuku
  4. Chicha

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