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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Confiture

Confiture is the French word for "jam" or "marmalade".

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Castagna

Castagna is the Italian word for chestnut

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Cavolfiore

Cavolfiore is the Italian word for cauliflower.

Cavolfiore is pronounced "kah-vohl-fyoh-reh"

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Cioccolata

Cioccolata is the Italian word for chocolate

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Coda di bue

Coda di bue is the Italian word for oxtail

Coda di Bue is pronounced "koh-dah-dee-boo-eh

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Chateau

Chateau is a French word for castle. In reference to wine terminology, chateau refers to a wine producing estate or vineyard where grapes and wines are produced or coming from

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  1. Castanas
  2. Cerdo
  3. Chausson aux pommes
  4. Caboc

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