Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'
Churma ke ladoos refers to the delicious sweet balls popular in Gujarat and Rajasthan. These sweets are made from churma, ghee, and jaggery. Traditionally, Churma is a coarsely ground

Chieti is referring to a town and province of Abruzzo, in central eastern Italy.

Chieti is pronounced "Kyeh-tee"

Calabrian refers to an Italian sausage that is air-dried, hot sausage typical of the area of Cosenza in Southern Italy.

Cocotte minute is a French term for pressure cooker
Chueotang refers to Korean mudfish soup
Chamchihoe refers to a Korean food described as sliced raw tuna

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