Starting today, I will not just be adding new words to the Glossary, but I will be adding pictures of my journeys and all pictures I made relating to food . In 2012, I was so blessed enough to visit the United States (Houston, Sugarland and San Antonio, Texas), Copenhagen, Denmark; Malmö, Sweden...
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Ceviz is a Turkish word for "walnut". Ceviz refer to shelled walnuts and Ceviz Içi are crushed/ground walnuts.
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Chilek or Çilek is a Turkish word for "strawberry", as in Çilek Reçeli or strawberry jam and Çilek Dondurma or strawberry ice-cream
Cotignac is a Quince paste; an ancient delicacy from Orléans . The most famous of these pastes is the one made industrially at Orleans. It is commonly found
Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), coppa per bere (glass of drink)
Coppa also refers to the cured, cooked and dried loin or shoulder of pork.
Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the juice of a pandan leaf.
Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions and potatoes and cooked in a stock.
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