Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Cerdo is the Spanish word for "pork"

Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff pastry turnover that is eaten preferably hot







See places: French food and cuisine

Caboc refers to a Scottish delicate, creamy, full cream cows' milk Cheese coated with oatmeal. It is a soft, buttery Cheese formed into a log shape and crusted with toasted oats. The

Cachaca refers to a is a strong white Brazilian rum. It is also known as the Brazilian sugar-cane bndy that is used in the preparation of popular cocktail named "caipairinha"

Cachimbo refers to a Brazilian drink made from sugar cane, brandy, lime juice and honey.

Cafe americano refers to a shot of espresso topped with hot water.

  1. Cafe royale
  2. Chakhokhbili
  3. Chalttok
  4. Chao fan