Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Article not found in this Glossary
  • Glossary from English to Hindi - Dried Fruits and Nuts
  • Tahu Telur
  • Stachelbeeren
  • Rote Grütze
  • Beurre cru
  • Hindu
  • Study
  • Brisket
  • Collard
  • Effort
  • Smoking

Who's Online

We have 395 guests and no members online

Statistics

  • Users 26175
  • Articles 10648
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cajeta', 'Country'

Cozonac

Cozonac refers to Romania's traditional holiday sweet bread filled with walnuts, poppy seeds or cream cheese. Cozonac which is a cake prepared during Christmas or Easter is a yeast cake, bread shaped, with milk, sugar, eggs butter and different fillings depending on the cook or bakers, such as raisins, nuts, cocoa, etc. On Christmas and Easter, many Romanian families reserved the traditional menu of this meal (Cozonac) for these 2 holidays, but in present-day Romanian, families sometimes eat it as a breakfast bread, similar to a muffins.

Read more …

Cozza

Cozza is the Italian word for "Mussel", a kind of seashell/seafood.

Read more …

Cozze alla marinara

Cozze alla marinara refers to a Latium specialty food of mussels steamed in their own juice cooked with garlic, tomato, parsley.

Read more …

Crab

Deutsch: Krabbe
A Crab is a decapod crustacean of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen), usually entirely hidden under the thorax. Crabs live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws.

Read more …

Crab Imperial

Crab Imperial refers to a dish made of crabmeat mixed with mayonnaise and served in a scallop shell and dusted with Parmesan cheese before baking.

Read more …

Crab Louis

Crab Louis refers to a dish of crabmeat placed on shredded lettuce and drizzled with a dressing of cream, chili sauce, mayonnaise, green pepper, lemon juice and various spices. Crab Louis is served cold.

Read more …

Crab Norfolk

Crab Norfolk refers to dish of baked crabmeat with vinegar, Worcestershire sauce and Tabasco.

Read more …

Crabapples

Crab Apple which is also spelled Crabapple is one of the common varieties of apple which are not generally eaten out of hand, but are used more for making jellies and juicing. Crab Apples are a small heirloom variety that includes hundreds of cultivars. Used more for jellies and juicing, however, some people who likes tart flavor also enjoys this highly tart apple. Selection Information Usage: Crabapples are an heirloom apple that is not generally used for jellies and juicing. Some brave souls actually enjoy this highly tart apple. Selection & Storage: Good-quality Crab apples will be very firm, but won’t have many of the other hallmarks of other apples. They are often scabbed or misshapen can vary in color from almost black, to red and even rich yellow. Test the firmness of the apple by holding it in the palm of your hand. (Do not push with your thumb). It should feel solid and heavy, not soft and light. To store, keep apples as cold as possible in the refrigerator. Apples do not freeze until the temperature drops to 28.5 degrees F. Avoid: Avoid product with soft or dark spots. Also if the apple skin wrinkles when you rub your thumb across it, the apple has probably been in cold storage too long or has not been kept cool. Seasonal Information Crabapples are some of the first apples available during the fall, but some varieties can stay on the tree until the first frost.

Read more …

Craboo

Craboo is one of the exotic fruits from Belize - small yellow balls that are often made into wine or ice cream.

Read more …

Cracked-Wheat Pilaf

Cracked-Wheat Pilaf refers to Turkish steamed rice dish made from whole onions, green peppers, and sliced tomatoes which is sauteed in butter and boiled in beef stock. Cracked-Wheat Pilaf is also known as Cracked-wheat Pilav

Read more …

Page 91 of 102

  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?