Glossary C

The food glossary +++ Popular Articles: 'Cider', 'Cheese', 'Cook'

Cracked-wheat Pilav is another name of Cracked-Wheat Pilaf, steamed rice, sauteed in butter and boiled in beef stock

Chufa also known as Chufa Nuts are tiny, tuberous roots of an African plant of the sedge family.

Chum salmon refers to the smallest and most delicate flavored of the salmon varieties. It has also, the lightest color and the lowest fat content of the various salmon varieties. Chum

Cawl refers to a traditional food of Wales which is a rich stew made with bacon, scraps of Welsh lamb and vegetables.

Cha-ohm is a Thai vegetable supplement whether boiled or steamed and also mixed with egg and fried. It is used in some curries in the north and northeast recipes; Kaeng

Chawn is the Thai word for spoon. Chawn is pronounced "chawn"

  1. Chawm chaa
  2. Chawn dto
  3. Chawn glaang
  4. Chaa

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