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Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Cicri helwin

Cicri helwin refers to a Maltese snacks or treat of sugared chickpeas

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Cielecina

Cielecina is the Polish term for veal

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Cigala

Cigala is the Spanish word for crayfish

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Civette

Civette is the French term for chives

It is also known as ciboulette, cives, appettit

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Confiture

Confiture is the French word for "jam" or "marmalade".

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Chateau

Chateau is a French word for castle. In reference to wine terminology, chateau refers to a wine producing estate or vineyard where grapes and wines are produced or coming from

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  1. Castanas
  2. Cerdo
  3. Chausson aux pommes
  4. Castagna

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