Glossary C

Cornucopia Cake is another name for Kransekage which refers to the Danish marzipan ring cake - the customary wedding cake in Denmark. Cornucopia Cake iss made with almonds, pastilage and marzipan. On the outside, the cake is beautifully decorated with sugar work. On the inside it is filled with fresh fruit, candy and almond cakes. To avoid bad luck, the newlyweds cut the cake together as a married couple and all of the reception guests must eat a piece.

Corosol is one of the fruits found in Seychelles. Corosul is also known as Soursop which has a sweet creamy white flesh. The Seychelles consist of an archipelago of about 100 islands in the Indian Ocean northeast of Madagascar.

Coscetta is the Italian word for leg of lamb or poultry.

Coscetta is pronounced "koh-sheht-tah"

Coscetto is the Italian word for leg of lamb

Coscetto is pronounced "koh-sheht-toh

Coscia is the Italian term for chicken thigh or chicken drumsticks

Cospargere is the Italian word for sprinkle; dash; dredge; and spread on, as in spinkle with chopped parsley before serving or spread on with mustard or mayonnaise before cooking or serving, dredge with flour before frying

Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including the rib roast. The former may be of beef, mutton, lamb or pork and all are

Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus.

Cotechino is the Italian highly spiced pork sausage. It refers
refers to a large pork sausage that is flavored with white wine and seasonings. It is made with coarsely chopped pork

: Keyword:
Cotelette is the French term for "cutlet" , especially of lamb and mutton.

Cotelette is pronounced

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Glossary C

Cornucopia Cake

Corosol

Coscetta

Coscetto

Coscia

Cospargere

Costata

Costoletta

Cotechino

Cotelette

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