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The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Com binh dan

Com binh dan a Vietnamese term which literally means "people's meals", comprise an array of prepared dishes like stuffed tomatoes, fried fish, tofu, pickles and eggs, plus rice

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Chom chom

Chom chom is a Vietnamese term for rambutan. A rambutan tree has broad foliage and many branches. In the southern provinces of Vietname, the tree yields fruit at the beginning of the

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Coscetto

Coscetto is the Italian word for leg of lamb

Coscetto is pronounced "koh-sheht-toh

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Cao lau hoi an

Cao lau hoi an also known as Hoi An vermicelli refers to a special food found in the Center of Vietnam. Cao lau noodles are carefully made from local new rice not old and stocked one. Water

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Carioca

Carioca refers to a Filipino snack made of ground rice which are formed into ball shape, flattened then fried. After frying, it is drizzled with caramelized brown sugar then place it

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Coscia

Coscia is the Italian term for chicken thigh or chicken drumsticks

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