Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'
Ca-kho is the Vietnamese word for raw fish.
Cacik refers to Turkish food made of grated cucumber with diluted yogurt, garlic, and salt.

Cig kofte refers to a Turkish food of spicy balls made of Bulgur and raw minced beef.

Chufa also known as Chufa Nuts are tiny, tuberous roots of an African plant of the sedge family.

Cracked-wheat Pilav is another name of Cracked-Wheat Pilaf, steamed rice, sauteed in butter and boiled in beef stock

Chum salmon refers to the smallest and most delicate flavored of the salmon varieties. It has also, the lightest color and the lowest fat content of the various salmon varieties. Chum

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