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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Croissant

Croissant is a French term literally means crescent, refers to
a light, flaky, crescent-shaped bread roll made from yeast dough with a generous layering of butter. The dough is cut

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Croquembouche

Croquembouche is a French term, literally means "crisp in the mouth" refers to a pyramid-shaped clustering of cream- or custard-filled pastries with caramel poured over the top.

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Coscetto

Coscetto is the Italian word for leg of lamb

Coscetto is pronounced "koh-sheht-toh

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Cure

Cure means treating food for preservation by smoking, pickling, Corning or salt curing. Tocino a Filipino

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Coscia

Coscia is the Italian term for chicken thigh or chicken drumsticks

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Com binh dan

Com binh dan a Vietnamese term which literally means "people's meals", comprise an array of prepared dishes like stuffed tomatoes, fried fish, tofu, pickles and eggs, plus rice

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  1. Chom chom
  2. Cao lau hoi an
  3. Carioca
  4. Chiao-tzu

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