Glossary C

Cafe brule refers to an after dinner coffee with brandy and sugar.

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Cafe negra is what the Mexicans call their "black coffee". Itis also known in Mexico as Cafe negro

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Cafe royal refers to an after-dinner coffee with a mixture of cognan or brandy

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Cafe turque is another name for "Turkish coffee"

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Callie is the French word for quail

Chenga refers to an African thick milk soup made with rice or corn and thickened with corn flour (cornstarch). Chenga is considered one of the chief or basic foods of East Africa

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