Glossary C

Cachou refers to an aromatic tablet used in the Far East made of various herbs and spices, like amber, musk, sandalwood, sweet calamus, galingale, cinnamon, bole, etc. It is mainly used, however, to freshen and sweeten breath

Cacio fiore cheese refers to an Italian soft, rennet cheese, which is square in shape.

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Cafe au kirsch refers to a coffee with Kirschwasser.

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Cafe brule refers to an after dinner coffee with brandy and sugar.

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Cafe negra is what the Mexicans call their "black coffee". Itis also known in Mexico as Cafe negro

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Cafe royal refers to an after-dinner coffee with a mixture of cognan or brandy

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