Glossary C

The food glossary +++ 'Chakkakuru / Chakka Kuru', 'Cheese', 'Camote'
Chutoro - maki is a Japanese dish which means marbled-tuna roll

Cevabcici refers to seasoned ground pork shaped into fingers, grilled, and eaten with onions and dark bread. It is one of the dishes prepared or cooked in Czechoslovakia

Chipotle chili refers to smoked jalapeno chili with sweet, smoky flavor. Chipotle chilis are available dried - colorados and mecos varieties

Convenience food refers to any packaged dish or food that can be prepared quickly and easily as by thawing or heating, especially using a microwave

Comfort food refers to a food that is simply prepared and gives a sense of wellbeing.

Cabrales refers to a strong, semi-hard goat or cows' milk cheese. Varieties include blue veined and a style wrapped in leaves for extra flavor.
It is a full-fat, mature, blue cheese