Glossary C

The food glossary +++ Popular Articles: 'Cider', 'Cheese', 'Cook'

Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including the rib roast. The former may be of beef, mutton, lamb or pork and all are

Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus.

Cotechino is the Italian highly spiced pork sausage. It refers
refers to a large pork sausage that is flavored with white wine and seasonings. It is made with coarsely chopped pork

Caseiro is the Brazilian term which means "home made"

Cavaquinha (Scyllarides brasiliensis) is a Brazilian slipper lobster

Cacen gwaed gwyuuau refers to Welsh goose blood tart

  1. Chi
  2. Chispe
  3. Chizu
  4. Choux de bruxelles

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