Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 202 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Chicken fryers

Chicken fryers refer to type of chickens that are 14 to 20 weeks old and measure 2.5 to 3.5 pounds

Read more …

Chihengi

Chihengi is the African word for pineapple

Churd gambo

Churd gambo is a dried Cheese from Tibet that is prepared from buttermilk

Read more …

Cabrilla

Cabrilla refers to a perchlike fish which is related to the grouper.

Read more …

Cabrillons

Cabrillons refers to a small Cheese made from goat's milk in Lyons

Read more …

Chelo kabab

Chelo kabab refers to an Iranian dish of rice with broiled lamb. Chelo kabab is the queen of all kababs and is a specialty of Iran. Most foreign tourists know what Shish kabab is, and

Read more …

  1. Cacciatori
  2. Cachal
  3. Cachat d'entrechaux cheese
  4. Cachou

Page 143 of 170

  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145
  • 146
  • 147

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?