Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'

Coscetto is the Italian word for leg of lamb

Coscetto is pronounced "koh-sheht-toh

Coscia is the Italian term for chicken thigh or chicken drumsticks

: Keyword:
Cotelette is the French term for "cutlet" , especially of lamb and mutton.

Cotelette is pronounced

Cua rang muoi refers to crabs fried in garlic and onion. It is one of the popular dishes in Vietnam.

Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including the rib roast. The former may be of beef, mutton, lamb or pork and all are

Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus.

  1. Cotechino
  2. Caseiro
  3. Cavaquinha
  4. Cerdo

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