Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Clotted cream refers to a specialty food of Southwestern England that is prepared by heating rich unpasteurized milk until a thick spreadable cream forms on the surface.

Cornichon refers to a sour crisp pickle made from tiny gherkin cucumbers, which often accompanies pates and cold meats in French cuisine.

Carrelet is the French word for a fish known as plaice

Carrelet is pronounced "kahr leh"

Colin is the French word for hake. Colin is also known as Merlu in some parts of

Cafe instantane is the French term which means "instant coffee"

Cafe liegeois is the French term which means "coffe ice-cream" . It is a kind of coffee preparation with fresh cream on top

Cafe en grains
Cafe moulu
Cafetiere
Cafetiere electrique

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Glossary C

Clotted cream

Cornichon

Carrelet

Colin

Cafe instantane

Cafe liegeois

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