Glossary C

Continental Breakfast refers to a quick breakfast which consists most or all of the following: toast or other bread with butter, jam, jelly, honey, cheese, meat , fresh fruit and coffee, juice, hot milk, chocolate or tea. Continental Breakfast is served commonly in the continental Europe, North America, and elsewhere, as opposed to the English breakfast served commonly in the UK.

Contorni a scelta is the Italian term which literally mean "side dishes of one's own choice", usually vegetable that is serve as a side dish.

Contorni a scelta is pronounced "kohn

Contorno is the Italian word which simply refers to a "side dish"; a vegetable side dish often served with or alongside the Secondo or main course. . Secondo is the Italian word for the "Main course" of a traditional Italian meal. Contorno which is translated as "contours" refers to the fact that the vegetable course helps shape and define the meal.

Deutsch: Kontrast / Español: Contraste / Português: Contraste / Français: Contraste / Italiano: Contrasto

Contrast in the food context refers to the difference in flavours, textures, temperatures, or colours within a dish, enhancing its overall sensory appeal. It creates balance and excitement in culinary experiences by combining elements that stand out against each other.

Convenience food refers to any packaged dish or food that can be prepared quickly and easily as by thawing or heating, especially using a microwave

- Converted rice (Parboiled Rice) : Converted rice refers to rice that was soaked and steamed before being hulled Converted rice is also called Parboiled rice.

Coo coo refers to a steamed cornmeal, taro and okra which is found in Barbados.

Deutsch: Koch

Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient in all aspects of food preparation.

Cook Shops refer to tiny road side restaurants in Liberia.

Cooked pressed cheese also known as firm cheese refers to cheeses which originated from the Jura or the Alps where the mountain-dwellers traditionally produced a supply for the winter in the high mountain pastures.These are large cheeses, with a blond rind and a pale yellow interior that in some varieties is typically filled with holes.

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Glossary C

Continental Breakfast

Contorni a scelta

Contorno

Contrast

Convenience food

Converted rice (Parboiled Rice)

Coo coo

Cook

Cook Shops

Cooked pressed cheese

Glorious Food

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