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The food glossary +++ Popular Articles: 'Coriander', 'Cajeta', 'Chami'

Coltello da formaggio

Coltello da formaggio is the Italian term referring to cheese knife, a special type of knife used or designed for cutting cheese

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Coltello da intaglio

Coltello da intaglio is the Italian term referring to "carving knife", a large knife used to carve cooked meat, like roasted turkey

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Coltello da macellaio

Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by a butcher for cutting

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Coltello per pane

Coltello per pane is the Italian term for "bread knife", a knife used to cut bread

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Com binh dan

Com binh dan a Vietnamese term which literally means "people's meals", comprise an array of prepared dishes like stuffed tomatoes, fried fish, tofu, pickles and eggs, plus rice

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Com Chay

Com Chay refers to a Vietnamese dish made with coconut milk, rice, soy sauce and garlic.

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Com pho

Com pho is a Vietnamese term that refers to rice dishes and noodle soups

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Com Tay Cam

Com Tay Cam refers Vietnamese dish made of rice with mushrooms, chicken and finely sliced pork flavored with ginger.

Comal

Comal refers to a kitchen tool for heating tortillas
or even making fajitas.

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Comb honey

Comb honey is a form of honey that is sold as it was produced - in the honey bees’ wax comb. The comb is edible as well.

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