Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'
Chipiron is the French word for

Chou rouge is the French term for red cabbage

Chou-fleur is the French word for cauliflower
Citron presse is the French term which means " fresh lemonade"

Chekmasy is referring to Russian wheat dumplings

Churt refers to Russian boiled milk with ferments

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