Glossary C

Concentrato di pomodoro is the Italian term for "tomato paste"

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Cavolo farcito Con salmone is an Italian Antipasto of cabbage stuffed with salmon

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Caviale affumicato is the Italian term for "smoked caviar"

Caviale Affumicato is pronounced "kah-vee-ah-leh ah-foo-mee-kah-toh"

Con Salsa di noci is the Italian term which means "with walnut sauce ", referring to dishes cooked and served

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Canna da zucchero is the Italian term for "sugar cane", juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice.

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Carne secca di Vitello Con olio e limone is the Italian term for "dried veal with oil and lemon" served as an antipasto

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