Glossary C

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Coda di bue is the Italian word for oxtail

Coda di Bue is pronounced "koh-dah-dee-boo-eh

Olio di Pesce is the Italian word for "fish oil", the oil obtained from fish which is recommended for a healthy diet

Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions and potatoes and cooked in a stock.

Deutsch: Kaffee / Español: Café / Português: Café / Français: Café / Italiano: Caffè

Coffee is a brewed beverage made from roasted coffee beans, which are the seeds of berries from the Coffea plant. It is one of the most popular drinks in the world and plays a significant role in many cultures, both as a daily routine and a social activity. Coffee is known for its stimulating effect, primarily due to its caffeine content.

Cogollos are baby lettuce hearts. It is said that the best Cogollos come from Tudela in Spain. Cogollos are usually served with tuna, anchovies or Roquefort sauce.

Cohobblopot (also known as pepperpot) is a spicy meat and okra stew. It is one of the traditional dishes of Barbados.

Cojonuda refers to a Spanish tapa whose main ingredients are Morcilla and a fried quail egg on a slice of bread

Col Rapano is the Spanish term for Kohlrabi. A cabbage turnip; a turnip-like brassica which may be anything from purple to green. It is a delicately flavored vegetable with a round, swollen stem. Latin Name: Brassica caulorpa, Brassica oleraceae, var. Gongylodes

Colapasta is the Italian word for colander or strainer. It is also known as scolapasta

Colazione is the Italian word for lunch, luncheon or morning
snack. It also means breakfast

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Glossary C

Coda di bue

Coda di pesce

Coddle

Coffee

Cogollos

Cohobblopot

Cojonuda

Col Rapano

Colapasta

Colazione

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