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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Caramella alla frutta

Caramella alla frutta is the Italian term for "jelly bean", a sugar-glazed jellied candy. It is a type of confectionery with different fruity flavors with the size of red kidney bean

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Clessidra

Clessidra is the Italian term for egg timer

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Chiara dell'uovo

Chiara dell'uovo is the Italian term for "egg white". It is also known as albume or bianco d'uovo

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Concentrato di pomodoro

Concentrato di pomodoro is the Italian term for "tomato paste"

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Cavolo farcito con salmone

Cavolo farcito Con salmone is an Italian Antipasto of cabbage stuffed with salmon

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Caviale affumicato

Caviale affumicato is the Italian term for "smoked caviar"

Caviale Affumicato is pronounced "kah-vee-ah-leh ah-foo-mee-kah-toh"
  1. Con salsa di noci
  2. Canna da zucchero
  3. Carne secca di vitello con olio e limone
  4. Crostata

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