Glossary C

Cock-A-Leekie Soup refers to the traditional Scottish soup made from leeks and potato with chicken stock.

It is also known simply as Cock-A-Leekie

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Cockles, a type of shellfish, is often served with breakfast at Wales

Coco Bread refers to a kind/type of bread that eaten in Jamaica and other areas of the Caribbean. However, despite the name, the Coco Bread does not contain coconut. Coco Bread is starchy and slightly sweet and is often split in half and stuffed with a Jamaican patty to form a sandwich.

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Cocomero is the Italian word for watermelon, particularly in Rome and southern Italy.

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Deutsch: Kokosnuss
The coconut is the fruit of the coconut palm (also, cocoanut), Cocos nucifera, is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos.

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Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to dosa, Idli and other south Indian pancakes.
Coconut Chutney is made with finely

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Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated coconut. Other ingredients used to make Coconut Rice are ghee, butter, mustard, green chilly, red chilly, asafoetida, and curry leaves. Coconut rice is usually garnished with fried pieces of cashew nut and served hot with different kinds of curries.

Cocotte minute is a French term for pressure cooker

Coda di astice is the Italian term for lobster tail, a source for lobster meat

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Coda di bue is the Italian word for oxtail

Coda di Bue is pronounced "koh-dah-dee-boo-eh

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