Glossary C

Deutsch: Kokosnuss
The coconut is the fruit of the coconut palm (also, cocoanut), Cocos nucifera, is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos.

Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to dosa, Idli and other south Indian pancakes.
Coconut Chutney is made with finely

Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated coconut. Other ingredients used to make Coconut Rice are ghee, butter, mustard, green chilly, red chilly, asafoetida, and curry leaves. Coconut rice is usually garnished with fried pieces of cashew nut and served hot with different kinds of curries.

Cocotte minute is a French term for pressure cooker

Coda di astice is the Italian term for lobster tail, a source for lobster meat

Coda di bue is the Italian word for oxtail

Coda di Bue is pronounced "koh-dah-dee-boo-eh

Olio di Pesce is the Italian word for "fish oil", the oil obtained from fish which is recommended for a healthy diet

Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions and potatoes and cooked in a stock.

Deutsch: Kaffee / Español: Café / Português: Café / Français: Café / Italiano: Caffè

Coffee is a brewed beverage made from roasted coffee beans, which are the seeds of berries from the Coffea plant. It is one of the most popular drinks in the world and plays a significant role in many cultures, both as a daily routine and a social activity. Coffee is known for its stimulating effect, primarily due to its caffeine content.

Cogollos are baby lettuce hearts. It is said that the best Cogollos come from Tudela in Spain. Cogollos are usually served with tuna, anchovies or Roquefort sauce.

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Glossary C

Coconut

Coconut chutney

Coconut Rice

Cocotte minute

Coda di astice

Coda di bue

Coda di pesce

Coddle

Coffee

Cogollos

Glorious Food

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