Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Chou-fleur is the French word for cauliflower

Chipiron is the French word for squid.

Citron presse is the French term which means " fresh lemonade"

Chriesitotsch refers to the traditional baked cherry pudding from Zurich, Switzerland

Cloche a fromage is the French term which means "cheese cover"

Castor sugar is the Australian term for finely granulated white sugar.

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Chou-fleur