Glossary C
Deutsch: Reisbrei / Español: Congee o arroz caldoso / Português: Canja de arroz / Français: Bouillie de riz / Italiano: Riso in brodo
The dish known as Congee is a staple food across many Asian cultures, characterized by its simple yet versatile preparation of rice simmered in excess water or broth until it breaks down into a porridge-like consistency. Originating as a humble peasant meal, it has evolved into a culinary canvas for regional flavors and ingredients, often served as breakfast, comfort food, or even a remedy for illness.
Conical Strainer refers to a small meshed wire strainer that removes lumps when liquids are poured through it.
Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a clear stock of beef, game or poultry. There are many varities or types of Consomme based on the other ingredients added to the basic stock, like vegetables, rice, noodles, meat, etc.
Diffrerent types/varieties of Consomme are defined individually in the Glossary.