Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 473 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Citron presse

Citron presse is the French term which means " fresh lemonade"

Read more …

Chriesitotsch

Chriesitotsch refers to the traditional baked cherry pudding from Zurich, Switzerland

Read more …

Cloche a fromage

Cloche a fromage is the French term which means "cheese cover"

Read more …

Castor sugar

Castor sugar is the Australian term for finely granulated white sugar.

Read more …

Chockies

Chockies is the Australian colloquial term for chocolate.

Read more …

Chook

Chook is the Australian colloquial term for Chicken.

Read more …

  1. Cabillaud
  2. Cereale
  3. Cheval
  4. Chekmasy

Page 136 of 170

  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?