Glossary C

The food glossary +++ 'Chakkakuru / Chakka Kuru', 'Cheese', 'Camote'

Cassis is the French word for blackcurrants. It may also refer to a French black currant liqueur. Likewise, it is also a name of a white wine.

Cay is a Turkish word for tea

Chig is a Turkish term which means "raw

Cacik refers to Turkish food made of grated cucumber with diluted yogurt, garlic, and salt.

Cig kofte refers to a Turkish food of spicy balls made of Bulgur and raw minced beef.

Ca-kho is the Vietnamese word for raw fish.

  1. Chufa
  2. Cracked-wheat Pilav
  3. Cawl
  4. Cha-ohm